Name: Thick gooseberry jam
Prep time: 1440 min
Cook time: 90 min
Total time: 1530 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Gooseberry - 1 kg; Sugar - 1 kg; Water - 1 glass

Gooseberries are a berry that not only has a pleasant taste, but also many beneficial properties. In this recipe we will tell you step by step how to make thick gooseberry jam with whole berries, which will turn out not only tasty, but also beautiful.

The first step is to prepare the gooseberries. The berries must be ripe and undamaged. Rinse them thoroughly and remove debris along the way - sticks and leaves.

Mix the berries with sugar and leave for 2-3 hours so that they release their juice. Meanwhile, place a saucepan over medium heat and add a glass of water. Wait until the water boils.

Add the berries and sugar to the boiling water and stir until the sugar is completely dissolved. Reduce the heat to low and let the jam simmer over low heat for at least 45 minutes. Keep in mind: the longer the jam is cooked, the thicker it becomes.

During the cooking process, do not forget to stir the jam periodically so that it does not burn or stick to the bottom of the pan. When the berries are soft but not falling apart, remove the pan from the heat and let the jam cool.

Transfer the finished jam into sterilized jars and immediately close the lids. Thick gooseberry jam is ready for the winter. Store it in a cool, dark place.

Thick gooseberry jam

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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Thick gooseberry jam

About This Recipe

Ingredients List

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