Name: Rum baba cakes
Yield: 1
Cuisine: Ukrainian
Ingredients: Flour - 250 g; Sugar - 150 g; Salt - 2 g; Water - 320 g; Active dry yeast - 5 g; Egg - 3 pcs.; Butter - 75 g; Raisin - 150 g; Rum - 50 ml; Cream 33% (classic) - 150 ml; Powdered sugar - 30 g; Vanillin - 2 g

This rich, moist and aromatic pastry will not leave anyone indifferent; the whipped cream makes the rum baba uniquely delicious.

Pour sifted flour, yeast, sugar (50 g of the total mass) into a bowl, add warm water (70 ml of the total mass) and 1 egg, mix thoroughly. Add the second egg, mix, then the third and mix thoroughly again for 3- 5 minutes, cover the mixture with a towel and leave for 30 minutes to rise. Add butter and salt to the dough, knead.

Distribute the dough into greased molds (half the volume), place to proof in a warm place (the dough should rise 1.5-2 times). Bake at 170 degrees for 20-25 minutes until the tops are golden brown.

Syrup: Make syrup from water and sugar, bring to a boil. Remove from heat, add rum and quickly cool in a bowl with ice to 40-42°C. Soak the warm babas in syrup: holding the top, quickly dip into the syrup, turn over and place on the wire rack. Let it brew and cool.

Cream: Beat cold cream with vanilla and powdered sugar until creamy. Transfer the finished cream into a pastry bag, pipe neat cream caps onto the syrup-soaked rum baba, and decorate to your taste

Rum baba cakes

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Rum baba cakes

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