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Prep Time
2 h.
Cooking Time
20 min.
Serves
12
Difficulty
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About This Recipe
Waffle cake with condensed milk is a sweet tooth's dream. If you are afraid of the prospect of fiddling around in the kitchen for a long time, this recipe is what you need. It is very valuable that it does not need to be baked. And the ingredients you will need are the simplest and most affordable: butter, boiled condensed milk and waffle cakes. The basic recipe can be changed to suit your taste: add nuts, layer the cakes with fruit, pour over chocolate glaze, decorate with berries before serving. It all depends on your imagination. You can also make your own cakes. But that's a different story. It will take literally 15 minutes to prepare the dessert, but it will need another couple of hours to soak in the cream.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 7
Serves:
Sour cream 25% (classic) - 100 g
Sugar - 100 g
cocoa powder - 60 g
Peanut - 100 g
Waffle cakes - 10 pcs.
Butter - 180 g
Boiled condensed milk - 380 g
Nutrition Facts
Serves:
🥓
Fat
283г
🍚
Carbohydrates
672г
🥩
Protein
123г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare all ingredients. Remove condensed milk and butter from the refrigerator an hour before cooking. The butter should become soft.
Step 2
Place boiled condensed milk and softened butter in a deep bowl. Beat with a mixer until smooth.
Step 3
Dry the nuts in a frying pan and then peel them. Chop with a knife or put in a bag and tap with a rolling pin. You can also grind it with a blender.
Step 4
Place the cake on a flat plate. Apply a thin layer of cream. Cover with the second cake layer. So collect the whole cake. Do not lubricate the top with cream.
Step 5
Place a cutting board on top of the cake and place a weight on it. Place the structure in the refrigerator for 2 hours.
Step 6
For the glaze, combine sour cream with softened butter in a saucepan, add cocoa powder and sugar. Mix thoroughly. Place the glaze on the stove and heat over low heat without boiling. Remove from heat and cool.
Step 7
Cover the top of the cake with icing. Then sprinkle with chopped peanuts. Serve with tea, cut into pieces.
Enjoy your meal!
Follow the instructions step by step