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Cooking Time
45 min.
Serves
20
Difficulty
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Homemade cookies with sour cream most likely will not require you to go to the store for the dough ingredients: they are so common that you probably have them in your kitchen. And it will take very little time to prepare such baked goods, which means you can do this even on weekday evenings. Homemade cookies with sour cream look so nice that you wouldn’t be ashamed to serve them to guests stopping by for a cup of tea. Children also really like these cute “bows,” so you should definitely prepare such baked goods with a generous addition in mind!
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Cooking
Cooked
Planned
Total ingredients: 8
Serves:
Flour - 400 g
Egg - 1 pcs.
Sour cream - 150 g
Vegetable oil 2 tbsp. l. - 80 ml
Sugar - 110 g
Salt - to taste
Baking powder for the dough - 1 tsp
Vanillin - to taste
Serves:
🥓
Fat
117г
🍚
Carbohydrates
399г
🥩
Protein
58г
🔥
Kcal
Prepare cookie dough with sour cream. Beat the egg with a whisk. Add 80 g of sugar, salt and vanillin. Whisk again. Add sour cream and vegetable oil. Mix
Add flour sifted with baking powder. Knead the cookie dough. Roll out the dough to a thickness of 5 mm on a surface lightly sprinkled with flour. Cut with a round notch.
Roll the resulting circles in the remaining sugar. Cut them as shown in the video and form “bows”. Place on a baking sheet lined with parchment. Bake cookies for 25 minutes at 180 degrees
Follow the instructions step by step