Name: Homemade sour cream cookies
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Ukrainian
Ingredients: Flour - 400 g; Egg - 1 pc; Sour cream - 150 g; Vegetable oil 2 tbsp. l. - 80 ml; Sugar - 110 g; Salt to taste; Baking powder for the dough - 1 tsp; Vanillin to taste

Homemade cookies with sour cream most likely will not require you to go to the store for the dough ingredients: they are so common that you probably have them in your kitchen. And it will take very little time to prepare such baked goods, which means you can do this even on weekday evenings. Homemade cookies with sour cream look so nice that you wouldn’t be ashamed to serve them to guests stopping by for a cup of tea. Children also really like these cute “bows,” so you should definitely prepare such baked goods with a generous addition in mind!

Prepare cookie dough with sour cream. Beat the egg with a whisk. Add 80 g of sugar, salt and vanillin. Whisk again. Add sour cream and vegetable oil. Mix

Add flour sifted with baking powder. Knead the cookie dough. Roll out the dough to a thickness of 5 mm on a surface lightly sprinkled with flour. Cut with a round notch.

Roll the resulting circles in the remaining sugar. Cut them as shown in the video and form “bows”. Place on a baking sheet lined with parchment. Bake cookies for 25 minutes at 180 degrees

Homemade sour cream cookies

Chocolate chip cookies are also called &quot;American&quot; cookies. Indeed, the recipe was invented by a housewife from the United States, Ruth Wakefield. She wanted to please her family with chocolate cookies, but, as luck would have it, she ran out of cocoa. Then the resourceful woman decided to add small pieces of chocolate to the baked goods. Her family liked the cookies so much that the recipe has since spread all over the world. We are sure that crispy, aromatic cookies with chocolate pieces will not leave you indifferent. Why not bake it according to our recipe? Moreover, it is very simple, even a novice housewife can handle it. We advise you to immediately make a double portion of the dough: the cookies disappear from the plate very quickly.

Chocolate chip cookie

Cookies “Ears with Sugar” are simply doomed to success. That same taste of childhood that you will never forget. To simplify the task, some cooks prepare it from store-bought puff pastry. But it is cottage cheese that gives the dessert its delicate taste and amazing flaky texture. Add to this the subtle aroma of cinnamon and the slight spiciness of ginger, and you will get an excellent dessert, appropriate for both holidays and weekdays. Well, if this is your debut as a novice cook, then you can be sure that cookies according to this recipe always turn out consistently tasty, soft and airy. Serve it with tea, but coffee goes just as well, believe me.

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Homemade sour cream cookies

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