Name: Broccoli salad with garlic chips
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Broccoli - 300 g; Garlic - 2 pcs.; Sesame - 1 tbsp; Extra virgin olive oil - 2 tbsp; Soy sauce - 2 tbsp

The New Year holidays are over, leaving some people with a couple of extra pounds. I offer a delicious broccoli salad that contains few calories, but many nutrients and microelements. Salad with a spicy dressing that brings out the flavor of broccoli. The salad is extremely simple to prepare, but it turns out incredibly tasty!

Place broccoli in boiling water for 3-5 minutes. Then immediately lower it into ice water.

Cut the garlic into slices and fry in hot oil for a few seconds.

Remove the garlic and add soy sauce to the oil and immediately turn off the heat.

We separate the broccoli into florets, place garlic chips on top, pour over the dressing and sprinkle with sesame seeds. All the best!

Broccoli salad with garlic chips

Ukrainian

Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


Let's prepare a delicious vitamin salad that will help replenish the body's supply of nutrients. This recipe is perfect for a Lenten, dietary, or vegetarian menu. Red cabbage salad with apple and canned corn is very juicy, vibrant, and crunchy. The dressing made with lemon juice, apple cider vinegar, and oil gives the dish a spicy touch. This is one of those recipes that takes 10 minutes to prepare and is ideal for a quick and easy snack. Try making this delicious salad, and it will surely become a frequent guest on your table!


Salad with red cabbage, apple, and corn


There are many recipes for making sauerkraut. Today I propose making sauerkraut in its own juice without adding brine. In 3-4 days you can enjoy its unsurpassed taste. Sauerkraut according to this simple and proven recipe always turns out crispy, juicy and healthy. It can be eaten not only as a separate dish, but also added to salads and used as a side dish. Sauerkraut keeps well and does not lose its beneficial properties over time.

Cabbage, pickled in its own juice


Korean

Today I will tell you a quick and easy recipe for making Korean-style carrots. The appetizer turns out to be very juicy, aromatic, and moderately spicy. The amount of spices and garlic can be adjusted to your taste. Coriander gives the appetizer a characteristic nutty-spicy note, and paprika – a slight smoky aroma. Additional ingredients for Korean-style carrots are sugar and apple cider vinegar, which give the vegetables a slight sweet and sour note. Delicious Korean-style carrots can be served as a cold appetizer or used for making salads, rolls, and other dishes.

Korean-style spicy carrots

The addition of broccoli makes a simple casserole into a sophisticated and healthier dish. Green broccoli shoots do not require long-term processing before cooking and go well with many foods, including vegetables. Eggs and cream add tenderness to the cauldron and help it keep its shape.

Broccoli salad with garlic chips

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Broccoli salad with garlic chips

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About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people