Name: Broccoli salad with garlic chips
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Broccoli - 300 g; Garlic - 2 pc; Sesame - 1 tbsp; Extra virgin olive oil - 2 tbsp; Soy sauce - 2 tbsp

The New Year holidays are over, leaving some people with a couple of extra pounds. I offer a delicious broccoli salad that contains few calories, but many nutrients and microelements. Salad with a spicy dressing that brings out the flavor of broccoli. The salad is extremely simple to prepare, but it turns out incredibly tasty!

Place broccoli in boiling water for 3-5 minutes. Then immediately lower it into ice water.

Cut the garlic into slices and fry in hot oil for a few seconds.

Remove the garlic and add soy sauce to the oil and immediately turn off the heat.

We separate the broccoli into florets, place garlic chips on top, pour over the dressing and sprinkle with sesame seeds. All the best!

Broccoli salad with garlic chips

Korean

Today I will tell you a quick and easy recipe for making Korean-style carrots. The appetizer turns out to be very juicy, aromatic, and moderately spicy. The amount of spices and garlic can be adjusted to your taste. Coriander gives the appetizer a characteristic nutty-spicy note, and paprika – a slight smoky aroma. Additional ingredients for Korean-style carrots are sugar and apple cider vinegar, which give the vegetables a slight sweet and sour note. Delicious Korean-style carrots can be served as a cold appetizer or used for making salads, rolls, and other dishes.

Korean-style spicy carrots

The addition of broccoli makes a simple casserole into a sophisticated and healthier dish. Green broccoli shoots do not require long-term processing before cooking and go well with many foods, including vegetables. Eggs and cream add tenderness to the cauldron and help it keep its shape.

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Broccoli salad with garlic chips

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