Add to plans
Prep Time
30 min.
Cooking Time
15 min.
Serves
8
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
Cheddar scones with balsamic onions by James Tanner are another version of Britain's easiest teatime treat. The beauty of scones is that they are good not only with tea, but also with soup. They can be sweet and completely sugar-free. In modern British cuisine, scones are prepared with various additives, such as raisins, zest, chocolate, cheeses and herbs. The author of this recipe, James Turner, suggests serving scones with balsamic onions. His scones, made with a good hard cheese and served with red onions simmered in good olive oil, make a good addition to both tea and soup. According to the British themselves, there is nothing better than fresh, straight from the oven, light and soft homemade scones. They are really soft and tasty, but only when warm.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 10
Serves:
Flour - 200 g
Oil - 100 g
Chicken eggs C1 - 1 pcs.
Cheddar cheese - 100 g
Baking powder for the dough - 1 tsp
dried basil - 2 tsp
Extra virgin olive oil - 3 tbsp
red onion - 2 pcs.
Brown sugar - 1 tsp
Balsamic vinegar - 3 tbsp
Nutrition Facts
Serves:
🥓
Fat
185г
🍚
Carbohydrates
168г
🥩
Protein
57г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Turn on the oven to preheat to 200° C. For scones, mix flour, baking powder (1 tsp) and cold butter, grind in a blender or rub with your hands.
Step 2
Add the egg and cheese, leaving a couple of spoons for the final topping, with chopped basil. Add milk in parts to make a soft, smooth dough.
Step 3
Lightly roll out the dough into a small cake 2.5 cm thick. Cut out circles of dough, place on a baking sheet, brush with milk and sprinkle with the reserved cheese. Bake for 15 minutes or until golden brown.
Step 4
Meanwhile, heat the olive oil in a frying pan, add the onion and cook until soft. Add sugar and let the onion caramelize for 2-3 minutes. Pour in balsamic vinegar and simmer until thick. Serve the scones warm with balsamic onions.
Enjoy your meal!
Follow the instructions step by step