Name: Marinated duck
Prep time: 720 min
Cook time: 100 min
Total time: 820 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Duck - 2 kg; Adjika - 10 g; Refined vegetable oil - 20 g; Vegetable oil 2 tbsp. l. - 25 g; Water - 5 l; Granulated sugar for sprinkling - 500 g; Salt - 500 g; Lemon - 220 g; Thyme (thyme) - 4 g; Black peppercorns - 10 g; Bay leaf - 1 g; white wine vinegar - 1 g; Fresh oyster mushrooms - 500 g; Bulb onions - 50 g; Garlic - 10 g; Tarragon (tarragon) - 8 g; cilantro - 15 g; White dry wine - 70 g; Svan salt - 6 g; Coriander - 2 g

Duck is a decoration for any table. To make the bird juicy, soft and aromatic, marinate and leave it in a cold place for several hours.

Dissolve salt and sugar in water, squeeze lemon juice into water, add the rest of the spices and vinegar, stir well. Coat the duck with marinade and put it in the refrigerator for 12 hours.

Let's prepare the filling. To do this, you need to wash the oyster mushrooms and cut off the roots. Chop the onion into small cubes and grate the garlic on a fine grater. Fry the mushrooms in vegetable oil until half cooked, adding onion and garlic.

Add white wine and spices to the mushrooms, simmer until fully cooked, and then cool.

Stuff the marinated duck with prepared mushrooms, brush with a mixture of adjika and butter and bake in the oven for 50 minutes at 180 degrees.

Marinated duck

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Marinated duck

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Marinated duck

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

Similar recipes

Comments

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