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Marinated duck

Maksym

PREMIUM

@lekting

Difficulty: Easy

10 Serves

0.0

Marinated duck

Prep Time

12 h.

Cooking Time

1 h. 40 min.

Serves

10

Difficulty

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About This Recipe

Duck is a decoration for any table. To make the bird juicy, soft and aromatic, marinate and leave it in a cold place for several hours.

Ingredients List

Total Ingredients: 20

Serves:

1.

Duck - 2 kg

2.

Adjika - 10 g

3.

Refined vegetable oil - 20 g

4.

Vegetable oil 2 tbsp. l. - 25 g

5.

Water - 5 l

6.

Granulated sugar for sprinkling - 500 g

7.

Salt - 500 g

8.

Lemon - 220 g

9.

Thyme (thyme) - 4 g

10.

Black peppercorns - 10 g

11.

Bay leaf - 1 g

12.

white wine vinegar - 1 g

13.

Fresh oyster mushrooms - 500 g

14.

Bulb onions - 50 g

15.

Garlic - 10 g

16.

Tarragon (tarragon) - 8 g

17.

cilantro - 15 g

18.

White dry wine - 70 g

19.

Svan salt - 6 g

20.

Coriander - 2 g

Nutrition Facts

Serves:

🥓

42%

Fat

619г

🍚

38%

Carbohydrates

553г

🥩

20%

Proteins

288г

🔥

8908

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 10 servings

Preparation Steps

1

Step 1

Dissolve salt and sugar in water, squeeze lemon juice into water, add the rest of the spices and vinegar, stir well. Coat the duck with marinade and put it in the refrigerator for 12 hours.

2

Step 2

Let's prepare the filling. To do this, you need to wash the oyster mushrooms and cut off the roots. Chop the onion into small cubes and grate the garlic on a fine grater. Fry the mushrooms in vegetable oil until half cooked, adding onion and garlic.

3

Step 3

Add white wine and spices to the mushrooms, simmer until fully cooked, and then cool.

4

Step 4

Stuff the marinated duck with prepared mushrooms, brush with a mixture of adjika and butter and bake in the oven for 50 minutes at 180 degrees.

Enjoy your meal!

Follow the instructions step by step

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