Name: Napoleon cake made from proper puff pastry
Prep time: 240 min
Cook time: 60 min
Total time: 300 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Sugar - 320 g; Milk - 1 l; Butter - 350 g; Vanillin - 1 g; Salt - 5 g; Vinegar - 5 g; Egg - 2 pcs.; Wheat flour - 750 g; Butter - 600 g; Water - 220 g; Condensed coconut milk King Island - 380 g; Powdered sugar - 50 g; Wheat flour - 130 g; Egg yolk - 6 pcs.

Napoleon cake is one of the most popular desserts. There are quite a lot of Napoleon recipes, but the main thing in this cake is the correct puff pastry, which is what we will try to prepare.

Prepare the dough. To do this, mix the egg, salt, vinegar and water and put it in the refrigerator for 15 minutes.

Grate frozen butter and mix with flour, then combine with chilled dough. Mix well. Place in the refrigerator for 2 hours.

Roll out the dough into thin layers and bake in the oven at 270 degrees for 2-3 minutes until light golden brown.

Preparing the cream. Add sugar to milk, boil, then cool.

Combine the yolks with flour and vanilla, simmer over low heat until boiling, and cool.

Beat the butter until white, then add condensed milk little by little, while continuing to beat the butter.

Combine all three resulting mixtures, stirring carefully. Coat the cakes with cream and put in the refrigerator for 1-2 hours so that they are soaked in cream. The cake is ready.

Napoleon cake made from proper puff pastry

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Napoleon cake made from proper puff pastry

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