Name: Pumpkin Vienna waffles
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: International
Ingredients: Pumpkin - 100 g; Sugar - 100 g; Flour - 150 g; Butter - 50 g; Walnut - 50 g; Sour cream - 2 tbsp.; Cinnamon - 1 pinch; Chicken egg - 2 pcs.; Baking powder for the dough - 1 pinch

Delicious pumpkin waffles will decorate autumn tea parties

Place butter at room temperature in a separate container, add sugar, eggs, sour cream

Flour, baking powder. Mix everything until smooth. Bake waffles using a Viennese waffle tin until done.

Serve with sour cream or jam. Bon appetit

Pumpkin Vienna waffles

Russian

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

Soviet USSR

These airy puff pastry tubes, filled with delicate meringue cream, evoke a true taste of childhood for many who grew up in the Soviet Union. Even today, they remain an incredibly popular dessert, capable of captivating any heart. To recreate this culinary marvel at home, special attention must be paid to the dough: it needs to be rolled with butter and folded several times to achieve the thinnest, flakiest layers. For perfect tube shapes, use foil, carefully wrapping strips of dough around it. Then, simply bake them until golden brown and fill them with the delightful sweet cream. Be prepared for these tubes to vanish from the table in an instant!

Sweet tubes with filling

Indulge in the comfort of home with these delightful pastries! A crispy, golden crust encases a fluffy, tender dough, while inside, a juicy, aromatic blueberry filling awaits. Because these pastries are fried rather than baked, the berries retain their freshness and vibrant flavor. Blueberries are naturally sweet, so adjust the sugar in the filling to your liking to ensure the pastries are perfectly balanced and not overly sweet. They're the ideal treat for tea time or simply to brighten your day!

Blueberry pies

Indulge in a world of delicate flavors and aromas with these delightful fruit rings! Crispy puff pastry, encasing juicy apple and pear pieces seasoned with cinnamon and sugar, creates the perfect treat for any occasion. This dessert, prepared in an air fryer, will be a true revelation for lovers of quick and delicious baked goods.

Fruit rings in puff pastry

Italian

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

Italian Orange Cake

Prepare these delightful puff pastry pies with onions, which will be a perfect accompaniment to tea or a hearty lunch. The crispy puff pastry combined with the aromatic golden onion filling will create an unforgettable taste experience. This recipe is easy to follow and guarantees an excellent result!

Puff pastry pies with onions

Indulge in a world of refined flavors with this delicate Parmigiano-Reggiano flan! This dish, originating from sunny Italy, will truly adorn your table, whether for breakfast, lunch, or dinner. Its creamy texture and rich cheesy aroma will captivate everyone. And if you wish to impress your guests, serve it with crispy cheese wafers, which can be easily transformed into elegant flowers. Preparing this flan is not just a culinary process, but a true act of creation that will provide you and your loved ones with unforgettable gastronomic experiences.

Parmigiano-Reggiano Flan

Discover the magic of homemade baking with these simple yet incredibly delicious shortbread cookies! Delicate rounds of dough, adorned with juicy apricot halves and filled with fragrant jam, will be the perfect addition to your tea time. Experiment with fillings: peaches, oranges, apples, raspberries, or cherries – each time a new flavor adventure! The main thing is that the jam should be thick enough so that the cookies retain their shape and don't spread during baking. And a little secret for perfect stability – 30 minutes in the freezer before heading into the oven. Allow yourself to savor this culinary masterpiece!

Apricot Cookies

Discover the world of homemade baking with these delightful fish pies! The tender, melt-in-your-mouth yeast dough pairs perfectly with a juicy filling of pink salmon and pollock, sautéed with aromatic onions. These golden pastries, with their appetizing opening on top, will become a true centerpiece for your table and provide unforgettable moments of enjoyment. They are ideal for tea time or as a satisfying snack.

Fish Rastegai

Ukrainian

Prepare these charming and delicious puff pastry snails with jam, which will be the highlight of any tea party, especially if you want to surprise your little guests. These cute treats are not only easy to make but also look very impressive, reminiscent of magical forest adventures.

Pumpkin Vienna waffles

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