Name: Salad with beans, Korean carrots, and croutons
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Ukrainian
Ingredients: Canned white beans - 250 g; Korean carrot - 100 g; Rusks for tea - 30 g; Hard cheese to taste; Onion to taste; Parsley to taste; Dill to taste; cilantro to taste; Salt to taste; Mayonnaise Light - 2 tbsp.

For lovers of delicious, healthy, and very quick food! A salad with beans, Korean carrots, and croutons turns out to be very filling due to its ingredients. And the carrots make it even more vibrant. Such a salad will adorn any festive table. It is also worth including in your everyday menu, if only for the speed of preparation.

How to make a salad with beans, Korean carrots and crackers? Prepare all the products that are listed. I took ready-made Korean carrots and canned red beans, so it only took a few minutes to prepare. You can use store-bought crackers or make your own.

So, take a deep bowl of the appropriate size. Put Korean carrots in it.

Grate the cheese on a large grater and send it to the carrots. Which cheese is better to take? Any hard or semi-hard cheese is perfect for a salad. I have Gouda this time.

Drain the liquid from the canned beans. Drain the beans in a colander and rinse under cold running water. Shake the colander a few times to remove excess water (however, you can skip this step and not rinse the beans). Send the beans to the bowl.

I prepared the crackers myself from three pieces of toaster bread. To do this, I cut the bread into small cubes of the same size and dried them in a pan, stirring constantly.

Wash and dry the greens. What greens best complement the salad? You can safely use young onions, dill, parsley or cilantro.

Finely chop the greens and add to the salad.

Mix the salad, add salt to taste and serve immediately. Place a sauce pan with mayonnaise next to it.

Before the meal, add mayonnaise to the salad bowl and mix everything well. To taste, you can use more mayonnaise than indicated in the recipe. I like it when there is a minimal amount of different sauces in salads, so I used 2 tablespoons of mayonnaise.

Salad with beans, Korean carrots, and croutons

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Salad with beans, Korean carrots, and croutons

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