Name: Millet porridge with pumpkin and apples
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Millet flakes Nordic - 50 g; Milk - 120 g; Sugar - 50 g; Salt - 2 g; Butter 60% - 20 g; Pumpkin - 15 g; Apple - 15 g; Honey or brown sugar - 50 g

This millet porridge with pumpkin and apples already goes beyond the classic breakfast and extends its influence to lunch and maybe even dinner. She is good at any time of the day.

Dice pumpkin and apples and fry in butter. Add honey and glaze.

Heat the milk. Add millet flakes, salt and sugar. Bring to readiness.

When serving, add pumpkin and apples to the porridge.

Millet porridge with pumpkin and apples

Russian

Millet porridge with pumpkin in milk is not only delicious but also an extremely healthy dish for the body. It is rich in protein, calcium, iron, and phosphorus. Thanks to the pumpkin, the porridge contains vitamins A and E. Moreover, this dish includes up to 70% complex carbohydrates, which are slowly digested and provide a long-lasting feeling of fullness.

Millet porridge with pumpkin in milk

Hearty, healthy, and very tasty! For every day. Pearl barley porridge on water in a multicooker turns out fragrant and crumbly. The multicooker significantly shortens the cooking process, which will be handy for any housewife.

Millet porridge with pumpkin and apples

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