Name: Millet porridge with pumpkin and apples
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Honey or brown sugar - 50 g; Apple - 15 g; Pumpkin - 15 g; Butter 60% - 20 g; Salt - 2 g; Sugar - 50 g; Milk - 120 g; Millet flakes Nordic - 50 g

This millet porridge with pumpkin and apples already goes beyond the classic breakfast and extends its influence to lunch and maybe even dinner. She is good at any time of the day.

Dice pumpkin and apples and fry in butter. Add honey and glaze.

Heat the milk. Add millet flakes, salt and sugar. Bring to readiness.

When serving, add pumpkin and apples to the porridge.

Millet porridge with pumpkin and apples

Russian

Amaranth porridge, like an ancient secret, returns to us from the depths of centuries to give energy and health. Discover this superfood, capable of surprising with its taste and benefits. Try cooking this porridge with milk, and it will become your favorite breakfast!


Amaranth porridge: the secret to longevity in your plate


Millet porridge with pumpkin in milk is not only delicious but also an extremely healthy dish for the body. It is rich in protein, calcium, iron, and phosphorus. Thanks to the pumpkin, the porridge contains vitamins A and E. Moreover, this dish includes up to 70% complex carbohydrates, which are slowly digested and provide a long-lasting feeling of fullness.

Millet porridge with pumpkin in milk

Hearty, healthy, and very tasty! For every day. Pearl barley porridge on water in a multicooker turns out fragrant and crumbly. The multicooker significantly shortens the cooking process, which will be handy for any housewife.

Millet porridge with pumpkin and apples

Categories

About This Recipe

Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar Recipes

Comments