PREMIUM
@lekting
Difficulty: Easy
4 Serves
5.0
1
Add to plans
Add to plans
Cooking Time
25 min.
Serves
4
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
Light, juicy, refreshing, perfect for holidays and beyond! Chicken salad with marinated mushrooms is quick and easy to prepare, and turns out very delicious. Boiled meat pairs well with all the ingredients in the recipe. It's tastiest when dressed with homemade mayonnaise. Optionally, you can add eggs to the salad.
In lists at 0 people
Cooking
Cooked
Planned
Total ingredients: 4
Serves:
Category I chicken - 250 g
Marinated champignons - 200 g
fresh cucumbers - 100 g
Canned green peas - 200 g
Serves:
🥓
Fat
47г
🍚
Carbohydrates
24г
🥩
Protein
57г
🔥
Kcal
How to make a salad with chicken and pickled mushrooms? Prepare the items on the list. Boil the chicken or chicken breast first. You can do it with smoked chicken. Choose mushrooms to your taste, pickled cucumbers, if desired, you can not add. For dressing, you can use sour cream or mayonnaise with sour cream together.
Peel the garlic and chop under pressure.
Peel the onion, rinse with cold water and finely chop with a knife.
Wash fresh cucumbers well and cut into strips.
Pickled cucumbers also cut into strips.
Mushrooms cut into medium pieces, small ones can be left whole.
Cut boiled chicken meat into small pieces.
Put the chopped ingredients in one bowl, add the canned green peas.
Add salt, ground pepper and mayonnaise for dressing.
Mix everything until smooth. Put the salad in a salad bowl or arrange it in portions on plates, garnish with herbs and serve. Bon appetit.
Follow the instructions step by step