Name: Soup with chicken broth, dumplings, and vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: Ukrainian
Ingredients: chicken broth - 2 l; Frozen dumplings - 200 g; Dried garlic - 0.3 tsp; Ground paprika - 0.3 tsp; Potato - 4 pc; bell pepper - 1 pc; Carrot - 1 pc; Allspice - 3 pc; Greens (dill and parsley) - 1 bunch; Bay leaf - 2 pc; Onion - 1 pc; Butter - 30 g; Refined vegetable oil - 30 ml; Salt - 1 tsp; Ground black pepper - 0.3 tsp

Ukrainian

If you have some frozen dumplings left in the freezer, prepare a delicious and aromatic soup with them. This recipe will help if you need to quickly and heartily feed the family with a hot lunch. Dumpling and vegetable soup turns out tasty, nutritious, and appetizing. It can be prepared with water, but it will be more delicious with vegetable or chicken broth. It is very convenient to prepare chicken broth in advance and freeze it in small portions for later use as needed.

Wash the potatoes and peel them. Cut the vegetables into medium-sized cubes.

Lower the chopped potatoes into a pot with boiling chicken broth. Cover the pot with a lid and simmer the vegetables over low heat.

Peel the onion, cut it into small cubes. Wash the bell pepper, cut it in half, remove the core with seeds. Cut the pepper into small cubes, like the onion. Wash the carrot, peel it, and grate it with a large-grated grater.

In the pan, combine the butter and vegetable oil. When the mixture heats up, place the chopped vegetables in the pan. Stirring, sauté the onion with carrot and bell pepper over low heat until soft.

Add sautéed vegetables to the soup, stir.

Next, lower the frozen dumplings into the pot. Stir and continue to simmer the soup over low heat for 10 minutes to cook the dumplings.

At the end of cooking, add finely chopped parsley and dill leaves, salt, and spices for flavor to the soup.

Pour the ready aromatic soup with dumplings and vegetables into serving plates, add sour cream to taste, and serve at the table.

Soup with chicken broth, dumplings, and vegetables

Potato soup with cheese in vegetable broth is a simple but delicious first course that you can prepare quickly and without much hassle! A little trick: to always have vegetable broth on hand, cook it in advance. All vegetable trimmings can be used - the remains of carrots, the seed pods and partitions of sweet peppers, the stems of mushrooms, the stems of herbs, the remains of onions or cloves of garlic. Simmer the broth over low heat for 30 minutes, strain and pour into small containers, then freeze and use as needed. In this recipe we use just vegetable broth, but some variations are quite acceptable. Try making soup with chicken broth or just water.

Potato soup with cheese on vegetable broth

There is no need to remind you of the benefits of chicken soup garnished with greens. But it can be made even tastier and more nutritious by adding quinoa — a gluten-free grain rich in fiber, healthy fats (including Omega-3), magnesium, and protein. Additionally, quinoa has anti-inflammatory properties and helps regulate blood sugar levels, making it a true superfood.

Want to reduce the calorie content of the soup? Replace chicken drumsticks with breasts — this will not decrease the nutritional value of the dish. For a balanced taste and additional dose of vitamins, use aromatic herbs and spices (parsley, dill, bay leaf, black pepper) and vegetables (onion, garlic). Add a bit of lemon juice and Greek yogurt when serving to give the dish brightness and zest in a healthy lifestyle style.

Quinoa chicken soup with herbs

Despite all the labels, this lazy misty beef chili is very tasty. For a low-effort beef chili, it doesn't lack for anything. Creamy salsa will do all the work for you, and the misty IPA adds a subtle bitterness, a hint of tartness, and something that no one can pinpoint. The most fun part of the deception is avoiding any punishment.

Lazy beef chili soup

This miso soup is rich with savory flavors. Add more dashi to the soup if you prefer a stronger broth. You can use yellow, white, or red miso paste for this soup — yellow is sweet and creamy, red miso is stronger and saltier.

Miso soup

Very aromatic and rich for a family dinner! Soup in mushroom broth is tasty and hearty, perfect for fasting. It doesn't take long to cook because it's meatless. You can use ready-made broth cubes or make it yourself. Any kind of mushrooms are suitable, as well as dried, frozen, fresh ones.

Soup in mushroom broth

Japanese

The original Japanese soup with chicken broth is very tasty! Ramen with egg is very popular in its historical homeland. And since it consists of quite ordinary ingredients, anyone can make it. It turns out rich and appetizing, with a fragrant aroma of ginger and garlic. The poached egg gives it a special feature.

Ramen with egg

Very thick, bright, hearty – for fans of Asian cuisine! Shrimp ramen soup is made with the addition of soy sauce and ginger. It will perfectly diversify your menu! For color and vibrancy, use bell peppers of different colors. Green onions and sesame seeds will add a special touch to the soup.

Shrimp ramen soup

Thick, rich, hearty, with a vibrant, rich flavor! Gumbo soup exists in many variations. I offer you a classic method of cooking it with chicken broth, adding seafood and vegetables. The dish is very healthy and tasty, a real delicacy!

Gumbo soup

Japanese, original, very tasty, with an oriental flair. Chicken ramen soup, thick, rich, and appetizing, will appeal to all lovers of exotic dishes. Ginger, green onion, and sesame add a special zest and unique flavor. An excellent lunch or dinner in just 30 minutes!

Cooking		0%	0
Cooked		0%	0
Planned		0%	0

Soup with chicken broth, dumplings, and vegetables

In lists of 0 people

Comments