Name: "Shakhtar" soup with buckwheat and sausages
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Homemade strong chicken broth - 2 l; Pork sausages - 300 g; Potato - 4 pcs.; bell pepper - 1 pcs.; Carrot - 1 pcs.; Bay leaf - 1 pcs.; Salt - 1 tsp; Ground black pepper - ⅕ tsp; Khmeli-suneli seasoning - ½ tsp; Onion - 1 pcs.; Greens (dill and parsley) - ½ bunch; Buckwheat - 60 g; Refined vegetable oil - 50 ml; Butter - 20 g; Allspice - 3 pcs.

Ukrainian

We prepare a fragrant and hearty soup with buckwheat and sausages in chicken broth for lunch. The recipe is simple, quick, and budget-friendly, yet the taste of the finished dish will pleasantly surprise you. The aromatic soup turns out delicious and nourishing, and it wonderfully warms you up after a hard day at work. Perhaps that's why the dish received such a name. This recipe is perfect if you need to quickly feed the whole family. For the soup, it's better to use high-quality sausages from a trusted manufacturer.

Peel the onions, chop them into small cubes. Wash the carrots, peel them, and grate them on a large grater. Wash the bell pepper, cut it in half, remove the seed box, and chop the vegetables into small cubes.

In a saucepan, mix vegetable oil and butter. When the mixture heats up, place onion, carrot, and bell pepper in the saucepan. Stirring occasionally, sauté the vegetables over medium heat until soft.

Wash the potatoes, peel them, and cut them into medium-sized cubes using a crinkle-cut knife.

Add the chopped potatoes to the sautéed vegetables.

Thoroughly rinse the buckwheat groats, add to the pot with vegetables.

Remove the casing from the high-quality sausages and cut into half-rings.

Add the sausages to the pot with the other ingredients.

Pour hot chicken broth into the pot, stir. Add a bay leaf and allspice berries for aroma.

Cook the "Shakhtarsky" soup on low heat until the vegetables and buckwheat are ready. At the end of cooking, add salt, spices, and finely chopped parsley and dill. Cook the soup for another 1 minute, then remove the pot from the heat.

Pour the fragrant soup with buckwheat and sausages into portioned plates and serve at the table.

"Shakhtar" soup with buckwheat and sausages

Fragrant, delicate, and velvety pumpkin soup-puree has a rich and pleasant taste. This dish will appeal to both children and adults. Pumpkin soup-puree with chicken broth according to this recipe is very fragrant, hearty, with a spicy taste - it's simply a gastronomic celebration. I advise you to prepare this fragrant dish as soon as possible, while bright sweet pumpkins are on sale. Crispy croutons with spices and garlic will be a great addition.


Pumpkin cream soup with cream in chicken broth


For lunch, we're preparing a light and delicious soup with vegetables, millet, and a raw egg. Spices and herbs give the dish a special aroma. We will use chicken broth as a base, which is healthy and nutritious. The recipe is simple and quick to prepare, and it will help diversify the everyday menu. If you don't know what to cook for lunch, use this recipe!

Soup with millet and egg in chicken broth

If you have some frozen dumplings left in the freezer, prepare a delicious and aromatic soup with them. This recipe will help if you need to quickly and heartily feed the family with a hot lunch. Dumpling and vegetable soup turns out tasty, nutritious, and appetizing. It can be prepared with water, but it will be more delicious with vegetable or chicken broth. It is very convenient to prepare chicken broth in advance and freeze it in small portions for later use as needed.

Soup with chicken broth, dumplings, and vegetables

Potato soup with cheese in vegetable broth is a simple but delicious first course that you can prepare quickly and without much hassle! A little trick: to always have vegetable broth on hand, cook it in advance. All vegetable trimmings can be used - the remains of carrots, the seed pods and partitions of sweet peppers, the stems of mushrooms, the stems of herbs, the remains of onions or cloves of garlic. Simmer the broth over low heat for 30 minutes, strain and pour into small containers, then freeze and use as needed. In this recipe we use just vegetable broth, but some variations are quite acceptable. Try making soup with chicken broth or just water.

Potato soup with cheese on vegetable broth

There is no need to remind you of the benefits of chicken soup garnished with greens. But it can be made even tastier and more nutritious by adding quinoa — a gluten-free grain rich in fiber, healthy fats (including Omega-3), magnesium, and protein. Additionally, quinoa has anti-inflammatory properties and helps regulate blood sugar levels, making it a true superfood.

Want to reduce the calorie content of the soup? Replace chicken drumsticks with breasts — this will not decrease the nutritional value of the dish. For a balanced taste and additional dose of vitamins, use aromatic herbs and spices (parsley, dill, bay leaf, black pepper) and vegetables (onion, garlic). Add a bit of lemon juice and Greek yogurt when serving to give the dish brightness and zest in a healthy lifestyle style.

Quinoa chicken soup with herbs

Despite all the labels, this lazy misty beef chili is very tasty. For a low-effort beef chili, it doesn't lack for anything. Creamy salsa will do all the work for you, and the misty IPA adds a subtle bitterness, a hint of tartness, and something that no one can pinpoint. The most fun part of the deception is avoiding any punishment.

Lazy beef chili soup

This miso soup is rich with savory flavors. Add more dashi to the soup if you prefer a stronger broth. You can use yellow, white, or red miso paste for this soup — yellow is sweet and creamy, red miso is stronger and saltier.

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Very aromatic and rich for a family dinner! Soup in mushroom broth is tasty and hearty, perfect for fasting. It doesn't take long to cook because it's meatless. You can use ready-made broth cubes or make it yourself. Any kind of mushrooms are suitable, as well as dried, frozen, fresh ones.

Soup in mushroom broth

Japanese


The original Japanese soup with chicken broth is very tasty! Ramen with egg is very popular in its historical homeland. And since it consists of quite ordinary ingredients, anyone can make it. It turns out rich and appetizing, with a fragrant aroma of ginger and garlic. The poached egg gives it a special feature.

"Shakhtar" soup with buckwheat and sausages

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"Shakhtar" soup with buckwheat and sausages

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Ingredients List

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Enjoy your meal!

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