Name: Cheesecakes with rice flour and raisins in an air fryer
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Cheese Sour milk - 400 g; Rice flour Wizard - 5 tbsp; Chicken egg - 1 pc; Raisin - 2 tbsp; Sugar - 3 tbsp; Vanillin - 1 g; Salt - 1 g; Refined vegetable oil - 20 ml

Ukrainian

For breakfast, we prepare aromatic and delicious cheesecakes in the air fryer. Instead of traditional wheat flour, we will use rice flour, which is gluten-free. It helps the dish maintain its shape while remaining very tender. This tenderness and lightness is the main difference between these cheesecakes and the traditional ones. Add dried fruits to make the appetizing morning dish even healthier. Sour cream, jam, chocolate or caramel sauce will perfectly complement the cheesecakes.

Sort the raisins, pour boiling water over them, and leave for 10 minutes.

Grate the cheese through a sieve, transfer to a deep dish.

Add sugar, salt, and vanillin, mix thoroughly.

Add 3 tablespoons of sifted rice flour to the dough for syrniki. Mix the dough again until smooth.

Pat dry the dried fruits to remove excess moisture using paper towels. Add raisins to the dough for syrnyky.

Stir the dough until a uniform mixture is achieved.

Divide the prepared dough into 8 parts, shape into round blanks. To form perfectly smooth and even syrnyky, coat the blanks in rice flour and cover them with a larger diameter cup. Without lifting the cup from the work surface or board, make several rotating movements.

Place parchment on the air grill rack, spray it with oil. Place the cheese pancakes with raisins on top. Bake the cheese pancakes in the air grill at 180 degrees for 25 minutes until golden brown. In the middle of the cooking cycle, carefully remove the air grill bowl, flip the items to the other side, and continue baking until done.

Fragrant cheese pancakes with raisins are served warm with sour cream, jam, maple or berry syrup, chocolate topping, or your favorite sauce.

Cheesecakes from this recipe can be frozen and stored in an airtight container in the freezer, this significantly saves time. Enjoy!

Cheesecakes with rice flour and raisins in an air fryer

German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

French

Despite the fact that buttercream is quite fatty, it is perfect for filling pastries like eclairs. Forget about the diet and treat yourself to such a delicious sweetness. Just choose good quality butter, without any off-flavors or aromas. The taste of the pastries will depend on its flavor.

Eclairs with buttercream

This New York cheesecake recipe with sour cream filling has a buttery graham crust and a creamy, silky-smooth texture that is incredibly beautiful.

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Cheesecakes with rice flour and raisins in an air fryer

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