Baked goods with raisins

Ukrainian

For breakfast, we prepare aromatic and delicious cheesecakes in the air fryer. Instead of traditional wheat flour, we will use rice flour, which is gluten-free. It helps the dish maintain its shape while remaining very tender. This tenderness and lightness is the main difference between these cheesecakes and the traditional ones. Add dried fruits to make the appetizing morning dish even healthier. Sour cream, jam, chocolate or caramel sauce will perfectly complement the cheesecakes.

Cheesecakes with rice flour and raisins in an air fryer

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

Discover the taste of childhood with this classic "Stolichniy" raisin cake made according to GOST standards. Enjoy the rich creamy taste, abundance of raisins and unique texture that will transport you back to the USSR.


Keks Stolichny with raisins according to GOST


Carrot and raisin pies emit such an appetizing aroma during baking that all your household members will eagerly await the moment they can try them. The fluffy yeast dough made with kefir without eggs and the sweet filling of carrots and raisins will make this pastry a hit at home tea parties. And the best part is, you'll always find the ingredients for these pies at home. If you have some kefir or yogurt lying around in your fridge, use them for the dough. Didn't find an orange for the filling? Take a couple of tangerines. Chop them along with the peel in a blender and add the resulting puree to the carrots; the citrus aroma will become even stronger.

Patties with carrots and raisins

Tatar mini pies "Vak Balish" – one of the popular dishes of Tatar cuisine, renowned for its exceptional taste. This is an appetizing and delicious pastry that is easy to prepare at home. The sweet filling of Vak Balish successfully combines rice, raisins, and dried apricots, creating a balanced and harmonious combination. The shortcrust pastry dough for the pies is very simple to make and does not require prolonged standing time. Butter ensures the tender crispness of the dough, and the addition of kefir guarantees that the finished product will not be too heavy on the stomach. By the way, from such dough, you can bake both very small pies and large pies in the oven, with any filling of your choice.

Tatar pies Vak Belysh with rice and raisins and dried apricots

Russian

Craving a delightful homemade treat for yourself and your loved ones that's also incredibly easy to make? This recipe is your perfect answer! You'll only need a few basic ingredients to whip up a simple sponge cake batter, then enhance it with fragrant raisins and crunchy nuts. Don't forget to pre-soak the dried fruit and chop the nuts for optimal flavor and texture. This cake will be a wonderful accompaniment to tea and create cozy moments.

Raisin and Nut Pie

French

Indulge in a world of delicate flavors and aromas with this delightful croissant pudding! Crispy croissants, soaked in cardamom and cinnamon-infused milk, and complemented by sweet raisins, create a perfect harmony of textures and tastes. This dessert is an excellent way to start your day or a cozy addition to an evening tea, offering unforgettable moments of enjoyment.

Spiced croissant pudding with raisins

Discover the extraordinary flavor of these flatbreads, where tender dough meets an aromatic filling of rice, sweet raisins, and fresh ground elder. This dish is the perfect choice for a picnic or a light dinner, combining ease of preparation with an original taste. Serve them with vegetables and a fresh salad to fully unveil the spectrum of flavors.