Випічка з родзинками

Ukrainian

For breakfast, we prepare aromatic and delicious cheesecakes in the air fryer. Instead of traditional wheat flour, we will use rice flour, which is gluten-free. It helps the dish maintain its shape while remaining very tender. This tenderness and lightness is the main difference between these cheesecakes and the traditional ones. Add dried fruits to make the appetizing morning dish even healthier. Sour cream, jam, chocolate or caramel sauce will perfectly complement the cheesecakes.