Name: Pancake rolls with cream cheese and red caviar
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Cream cheese - 100 g; Kefir 2.5% - 200 ml; Pink salmon caviar granular - 100 g; Water - 150 ml; Chicken egg - 1 pcs.; Wheat flour of the highest grade - 130 g; Baking soda - 0.3 tsp; Sugar - 1 tsp; Refined vegetable oil - 2 tbsp; Dill fresh - 1 bunch; Salt - ½ tsp

Ukrainian

Pancakes with soft cream cheese and red caviar will become a true decoration for any table. This is a great idea for buffets and celebrations. Preparing the appetizer is simple, and the result will definitely delight you and your loved ones! The batter for the pancakes can be made using any recipe. I made thin pancakes with kefir and dill; they turn out tender and golden. For the recipe, you can use red fish caviar, capelin, pike, or cod.

In a deep bowl, combine the warm kefir and 1 chicken egg.

Stir the batter with a whisk until smooth.

In 2 steps, add the sifted wheat flour to the dough, mixing the mixture with a whisk each time.

As a result, the dough should be quite thick and uniform.

Dissolve baking soda in 150 ml of hot water. Stirring constantly, pour the mixture into the dough.

Add odorless oil to the pancake batter, mix.

Wash the dill greens, dry them, finely chop, and add to the rest of the ingredients. Mix the pancake batter again and leave it for 15 minutes at room temperature.

Heat the pan and grease it with oil using a cooking brush. Pour a small amount of batter onto the pan. By rotating the pan in circular motions, evenly distribute the batter across its entire perimeter.

When the pancake is browned on one side, carefully flip it and cook until done.

Place the ready kefir pancakes with dill in a stack on a flat plate. From the specified amount of ingredients, you get 9-10 pancakes with a diameter of 20 cm.

Spread each pancake with a thin layer of cream cheese.

Cut the pancake in half. Roll the pancake halves into tight rolls.

Roll the blanks into a swirl, secure with skewers or toothpicks.

On top, place 1 teaspoon of red caviar. Add sprigs of dill for garnish.

Delicious, hearty, and appetizing snack is ready!

Serve the pancake snails with cream cheese and red caviar immediately after preparation! Enjoy!

Pancake rolls with cream cheese and red caviar

Russian

Discover a new take on a classic! An exquisite filling for pancakes, where delicate yogurt meets salty caviar and spicy red onion. Lemon juice and olive oil will add freshness and aroma, turning ordinary pancakes into a gastronomic masterpiece. Perfect for a festive table or a cozy family breakfast!


Pancake filling with caviar, yogurt, and red onion


Discover the refined taste of baked Camembert! Tender cheese, enriched with the aroma of rosemary, the piquancy of chili pepper, and the depth of garlic, will be a delightful appetizer for any occasion. Let this exquisite dish conquer your taste buds!


Baked Camembert with rosemary, chili pepper and garlic


Love lightly salted herring? Try making it with a new recipe. Fish marinated in mustard sauce turns out incredibly tasty, juicy, and fragrant. The delicate mustard sauce envelops each piece of herring, giving it a spicy flavor. This appetizer is perfect for both a festive table and an everyday menu. Conveniently, the appetizer can be prepared in advance and stored on the refrigerator shelf for 3 days. With a slice of black bread, creamy mashed potatoes, or baked potatoes, marinated herring is simply perfect!


Herring marinated in mustard sauce


Imagine: layers of delicate pancakes, soaked in tempting fillings, creating a symphony of taste worthy of a true gourmet! Savory pancake cake is not just a dish, it's a culinary adventure that will turn an ordinary table into a festive feast.


Pancake appetizer cake


Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


Today we are preparing delicious spicy salt herring at home! Lightly salted, fragrant, with green onions and hot boiled potatoes – who can resist such a delicacy? Homemade salted fish turns out much tastier than store-bought. The recipe is simple, quick, and very successful. The composition of spices and the degree of fish salting can be adjusted to taste. After 3 days, the herring will be lightly salted, on the 4th day – salted.

Homemade spicy salted herring

We prepare crispy and delicious sandwiches in the oven for breakfast. For the filling, we will use sausage, eggs, hard cheese, and favorite herbs. If desired, boiled sausage can be replaced with cervelat, ham, boiled chicken fillet, or homemade roast pork. In addition to hard cheese, mozzarella for pizza or suluguni are also suitable. Thanks to the butter mixed with spicy mustard, the sandwiches turn out very juicy and tender. They are perfect for a family breakfast and will make a hearty snack outdoors or on the go.

Hot sandwiches with sausage, hard cheese, and eggs in the oven

It is important that snacks on the festive table are not only delicious but also beautiful. I suggest making appetizing sandwiches with red fish and cherry tomatoes in the form of ladybugs. Such an original snack will pleasantly surprise guests and delight with beautiful presentation. For the recipe, lightly salted or smoked red fish is suitable: pink salmon, salmon, chum salmon, or trout. If desired, cream cheese can be replaced with butter.

Festive sandwiches with red fish and cherry tomatoes "Ladybugs"

I propose to prepare an interesting appetizer with an original taste that everyone will love without exception! The mock caviar made from herring, carrots, and eggs turns out to be incredibly tasty, tender, and healthy. The smoked cheese adds a special piquant note to the appetizer. For the preparation of the mock caviar, I used slightly salted Matias herring, which is very tender and juicy. The ready pâté can be spread on slices of crispy bread, used as a filling for pancakes, lavash, or waffle tartlets. This serving is perfect for a festive table.

Pancake rolls with cream cheese and red caviar

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Pancake rolls with cream cheese and red caviar

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Ingredients List

For dough:

For filling:

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Step 13

Step 14

Step 15

Step 16

Step 17

Enjoy your meal!

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