Name: Daikon salad with carrots and eggs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Daikon - 250 g; Carrot - 200 g; Chicken eggs C1 - 3 pcs.; Sour cream 15% (low fat) - 50 g; Dill fresh - 1 bunch; Leek - 1 bunch; Salt - ½ tsp; Ground black pepper - ⅕ tsp

Ukrainian

Daikon or white radish is a unique and very popular vegetable originating from Japan, which contains a large amount of vitamins and beneficial substances. Let's prepare a light, fresh, juicy, and very healthy salad from it. The dish turns out bright and piquant, and it will perfectly complement a casual dinner. The quantity of any component can be increased or decreased at your discretion. For dressing, you can use plain yogurt without additives, sour cream, or homemade mayonnaise. This salad is prepared quickly and easily, be sure to try it!

We will wash the daikon, peel it with a vegetable peeler, and grate it coarsely. Transfer the vegetables to a deep salad bowl.

In the same way, chop the peeled carrot and add it to the daikon.

We will hard-boil the chicken eggs, cool them, peel them from the shell, and grate them on a coarse grater. Add the grated eggs to the vegetables.

For aroma, we will add finely chopped dill and green onions to the salad.

We will dress the salad with a small amount of sour cream or natural yogurt. We will season the ingredients with salt to taste and add ground black pepper.

Thoroughly mix the daikon salad with carrots and eggs to combine all the ingredients.

The ready salad will be served immediately after preparation, before the vegetables release too much juice.

I hope you enjoy this delicious and healthy daikon recipe! Enjoy!

Daikon salad with carrots and eggs

Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


Let's prepare a delicious vitamin salad that will help replenish the body's supply of nutrients. This recipe is perfect for a Lenten, dietary, or vegetarian menu. Red cabbage salad with apple and canned corn is very juicy, vibrant, and crunchy. The dressing made with lemon juice, apple cider vinegar, and oil gives the dish a spicy touch. This is one of those recipes that takes 10 minutes to prepare and is ideal for a quick and easy snack. Try making this delicious salad, and it will surely become a frequent guest on your table!


Salad with red cabbage, apple, and corn


There are many recipes for making sauerkraut. Today I propose making sauerkraut in its own juice without adding brine. In 3-4 days you can enjoy its unsurpassed taste. Sauerkraut according to this simple and proven recipe always turns out crispy, juicy and healthy. It can be eaten not only as a separate dish, but also added to salads and used as a side dish. Sauerkraut keeps well and does not lose its beneficial properties over time.

Cabbage, pickled in its own juice


Korean

Today I will tell you a quick and easy recipe for making Korean-style carrots. The appetizer turns out to be very juicy, aromatic, and moderately spicy. The amount of spices and garlic can be adjusted to your taste. Coriander gives the appetizer a characteristic nutty-spicy note, and paprika – a slight smoky aroma. Additional ingredients for Korean-style carrots are sugar and apple cider vinegar, which give the vegetables a slight sweet and sour note. Delicious Korean-style carrots can be served as a cold appetizer or used for making salads, rolls, and other dishes.

Daikon salad with carrots and eggs

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Daikon salad with carrots and eggs

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About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Enjoy your meal!

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