Name: Cream with condensed milk and caramel for cake
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Ukrainian
Ingredients: Cream 9% - 400 g; Boiled condensed milk - 250 g

Thick, tender, and airy, it holds its shape and doesn't spread! Cream with whipped cream and boiled condensed milk for the cake turns out to be very tasty. It is a great alternative to heavy buttercream. Its structure is very voluminous, making it perfect for layering cake layers and decorating with a pastry bag.

How to make cream with cream and boiled condensed milk for a cake? Prepare the necessary ingredients for this. Choose cream for cream with a fat content of at least 33%. You can buy boiled condensed milk ready-made or cook it yourself. I cook condensed milk myself. To do this, fill a closed jar of condensed milk with water, put on fire and bring to a boil. Cook on low heat for 2 hours. Then remove the jar from the water and leave to cool without opening.

Whipping cream should be well chilled. Pour the required amount of cream into the whisking bowl. Start whipping the cream at a low speed, gradually increasing to a maximum.

Add boiled condensed milk to whipped cream and start mixing it into the cream. The thicker the condensed milk, the more difficult it will interfere with the cream. But the cream will become thicker.

Cream of cream and boiled condensed milk is ready! Layer them with biscuit cakes and assemble the cake. Toasted walnuts are suitable for such a cream in the filling. With very thick condensed milk, the cream turns thick. Of course, it is not suitable for cream roses. But you can make a simple decor out of it with the help of a confectionery nozzle.

Cream of whipped cream and boiled condensed milk is ready. Have a nice meal!

Cream with condensed milk and caramel for cake

Ukrainian

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Salad with red cabbage, apple, and corn


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Salad with Korean carrot, corn and smoked braided cheese


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Chicken thighs baked with orange, ginger, and rosemary


Today on the menu are potato pancakes with milk – very tasty, delicate and thin. The recipe is simple, budget-friendly and tested many times. The pancakes are soft, elastic, easy to flip and do not tear. In appearance and taste, you can't immediately tell potato pancakes from classic ones, but these are much more fragrant and tastier. It is better to serve potato pancakes immediately after cooking with sour cream or garlic sauce. Be sure to try it!


Potato pancakes with milk


We prepare a delicious and hearty dinner from affordable ingredients. The plus of this recipe is that you will have both the chicken and a vegetable side dish ready at the same time. Chicken drumsticks with cabbage, baked in the oven in a sleeve, are incredibly juicy, tender and fragrant. In the process of cooking, the vegetables are saturated with the juice from the chicken and turn out especially tasty. You only need to marinate the chicken legs (this can be done in advance), prepare the vegetables, put all the ingredients in a sleeve and send them to the oven. After 50 minutes, you will have a delicious, healthy and nutritious dinner ready for the whole family. Quick, convenient and tasty, be sure to try it!


Chicken drumsticks with cabbage in the oven in a sleeve


American

Tender banana pancakes with milk are very simple and quick to prepare, making them ideal for a delicious and healthy start to the day. The pancakes are fried in a dry pan, so they are non-greasy, airy and very tender. Use very ripe bananas with brown spots for the recipe; they are softer and sweeter than green fruit. Ground cinnamon gives the products a unique taste and aroma. Serve banana pancakes with a variety of toppings, chocolate or berry sauce, honey, maple syrup or your favorite jam.


Banana pancakes with milk


We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Orange crinkle cookies


There are many recipes for making sauerkraut. Today I propose making sauerkraut in its own juice without adding brine. In 3-4 days you can enjoy its unsurpassed taste. Sauerkraut according to this simple and proven recipe always turns out crispy, juicy and healthy. It can be eaten not only as a separate dish, but also added to salads and used as a side dish. Sauerkraut keeps well and does not lose its beneficial properties over time.

Cabbage, pickled in its own juice


An unusual combination of ingredients makes daikon radish salad delicious and original. The dish is both crunchy and delicately flavored. Daikon and crab stick salad is quick and easy to prepare, and can be served both on a festive table and as an everyday dish. Daikon gives the salad not only juiciness but also a light, piquant tang. Daikon can be replaced with watermelon radish, which is similar in taste and will also perfectly fit into this salad.


Salad with daikon radish, crab sticks, eggs, and corn


Even the simplest potato can be made incredibly fragrant and delicious. Accordion potatoes baked with smoked bacon and garlic are very juicy and satisfying, with a smoky aroma thanks to the smoked meats. During baking, the vegetables are saturated with fat from the bacon and turn out very soft and tender inside with a crispy crust on the outside. Garlic and spices give the baked potatoes an amazing aroma. This simple, foolproof dish is perfect for both a festive table and an everyday menu!


Cream with condensed milk and caramel for cake

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Cream with condensed milk and caramel for cake

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

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Step 2

Step 3

Step 4

Step 5

Step 6

Enjoy your meal!

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