Name: Chopped chicken cutlets with pumpkin
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Chicken fillet - 350 g; Chicken egg - 1 pcs.; Kefir 2.5% - 100 ml; Seasoning for meat - ⅕ tsp; Dill fresh - ½ bunch; Pumpkin - 200 g; Onion - 1 pcs.; Garlic - 1 clove; Rice flour Wizard - 30 g; Salt - ½ tsp; Ground black pepper - ⅕ tsp; Vegetable oil for frying - 50 ml

Ukrainian

Very tasty, tender, and appetizing chicken fillet patties with the addition of pumpkin disappear in an instant. The benefits of pumpkin are so well-known that they don't even need to be mentioned; it absolutely should be included in the diet. This wonderful product gives the patties juiciness, a pleasant orange hue, and an amazing aroma. I fried the patties in a pan with a small amount of oil. For a dietary option, chicken patties can be prepared in the oven or on an electric grill.

Peel the onion and chop it into small cubes. Peel the pumpkin, remove the core with seeds. Grate the pumpkin flesh on a grater with large holes.

Place the vegetables in a pan with heated oil. Stirring occasionally, sauté the onion with the pumpkin on low heat until soft.

Wash the chicken fillet and pat it dry with paper towels to remove excess moisture. Trim the meat of fat and films, and cut it into small cubes. Transfer the chopped chicken fillet to a deep dish.

Add the sautéed vegetables, which have cooled to room temperature, to the meat.

For aroma, add garlic passed through a press and finely chopped dill greens.

Into the resulting mixture, beat in 1 chicken egg and pour in kefir.

To help the cutlets hold their shape better, add rice flour to the minced meat. Salt the mixture to taste, add ground spices.

Thoroughly mix the minced meat for cutlets until it reaches a uniform consistency.

Place a small amount of minced meat onto the frying pan with heated oil, forming round patties of the same size.

Fry the items until golden brown on both sides.

Place the cooked chicken cutlets with pumpkin on a plate lined with a paper towel to absorb the excess oil.

Serve the appetizing chicken fillet cutlets with pumpkin hot with fresh or pickled vegetables.

Chopped chicken cutlets with pumpkin

Manti with onions and pumpkin is a real find not only for those who do not eat meat, but also for sophisticated gourmets. Appetizing manti in a thin dough shell are filled with juicy vegetable filling, flavored with aromatic spices. In order for the dish to turn out especially juicy, you need to maintain the correct ratio of onion and pumpkin - usually for the filling you take one medium-sized onion for every 100 g of pumpkin. The onion, cut into small cubes, is lightly crushed with your hands so that it releases the juice. The pumpkin can be grated or cut into the same cubes as the onion. Be sure to season the filling with spices; dried garlic, nutmeg, hot pepper, cumin and coriander are great.

Manti with onions and pumpkin

European

Baked tomatoes are love at first bite. You can't even compare them to fresh ones because they are completely different - more tender in taste and juicier. Knowing this, simply stuff them with ingredients that cook quickly.

Roasted tomatoes

Meatballs are an excellent culinary find when you don't have time to cook. If you have one universal recipe for this meat dish, you can serve it with potatoes, pasta, rice, or buckwheat.

Veal meatballs

Vegetarian, light, tasty, and fragrant! Eggplant cutlets are tender, hearty, and on the outside indistinguishable from meat ones. You won’t immediately determine what they’re made of, even after tasting them. The best way to diversify your everyday menu. Serve them on their own, with a side dish, salad, or various sauces.

Eggplant patties

Delicious, beautiful, healthy, and low-calorie appetizer! Pork aspic with gelatin is notable because it does not require feet, which help chill the aspic. Gelatin does an excellent job in this role. The appetizer can be made from any part of the carcass, even just from boneless meat.

Chopped chicken cutlets with pumpkin

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Chopped chicken cutlets with pumpkin

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About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Step 13

Enjoy your meal!

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