@emilyozerova
Difficulty: Easy
10 Serves
0.0
Add to plans
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Prep Time
30 min.
Cooking Time
1 h. 15 min.
Serves
10
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
Prepare this delicious crepe cake with a delicate curd filling and sweet and sour cranberries right at home! This cake is the perfect choice for a cozy family tea party. Feel the aroma of fresh pastries and enjoy the harmonious combination of flavors!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 17
Serves:
Vanillin - 1 pinch
Sour cream 12% - ½ glass
Sugar - 2 tbsp
Cranberry - 15 pcs.
Butter - 50 g
For dough:
Egg - 3 pcs.
Sugar - 2 tbsp
Kefir 1% - 300 ml
Flour - 1.5 glass
Water - 200 ml
Cream soda - 1 tsp
Salt - to taste
Vegetable oil - 3 tbsp
For filling:
Curd 0.1% - 500 g
Sugar - 4 tbsp
Egg - 2 pcs.
Cranberry - 100 g
Nutrition Facts
Serves:
🥓
Fat
111г
🍚
Carbohydrates
371г
🥩
Protein
142г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Whisk two eggs with sugar, salt, and vanillin until you get an airy mixture. Gradually pour in kefir in a thin stream, continuing to whisk.
Step 2
Carefully add the sifted flour and baking soda, mixing thoroughly to avoid lumps. Let the dough rest a little to improve its consistency.
Step 3
Gradually pour hot water into the dough in a thin stream, while stirring constantly. This will give the pancakes a special tenderness. Let the dough sit for 15-20 minutes.
Step 4
Gently pour in the vegetable oil, stirring smoothly so that it is evenly distributed in the dough.
Step 5
Bake thin pancakes on a hot griddle, lightly oiled. Gently brush each pancake with melted butter. Stack the pancakes on a beautiful plate.
Step 6
Thoroughly rub the cottage cheese through a fine sieve to give it an airy texture. Beat it with eggs and sugar until smooth.
Step 7
Carefully sort the cranberries, wash and dry them. Set aside a few berries for decoration, gently crush the rest with a pestle. Combine the curd mass with the cranberries, stir gently.
Step 8
Whisk the remaining egg with a whisk to make a binding glaze. Grease the mold with butter. Overlap 5 pancakes on the bottom of the mold, carefully greasing the joints with egg.
Step 9
Carefully place some of the cottage cheese filling on the pancakes, then cover with a whole pancake. Repeat the layers until the filling is gone. The filling should be on top. Gently cover the filling with the overhanging edges of the pancakes, greasing the seams. Grease the top with egg, put another pancake on top and grease it as well. Place in the oven, preheated to 180 degrees, for 12-15 minutes.
Step 10
Slightly cool the finished pancake pie. Beat room temperature sour cream with sugar until creamy. Spread the cream on the pie, garnish with juicy cranberries, and serve!
Step 11
Enjoy the delightful taste of the crepe cake, serving it with tea or coffee, cut into portions. Bon appétit!
Enjoy your meal!
Follow the instructions step by step