@danakire
Difficulty: Easy
1 Serves
0.0
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Cooking Time
15 min.
Serves
1
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
Discover the magic of homemade cheesecake, made with delicate mascarpone cheese and crispy cookies! This dessert requires no baking and perfectly combines Italian notes and American classics. Immerse yourself in the pleasure of each piece, easily creating this masterpiece at home.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 6
Serves:
Butter - 100 g
Shortbread - 300 g
Mascarpone cheese - 500 g
Gelatin - 20 g
White granulated sugar - 150 g
For cream:
Cream 9% - 200 ml
Nutrition Facts
Serves:
🥓
Fat
385г
🍚
Carbohydrates
361г
🥩
Protein
63г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
To make the cheesecake perfect, start by strictly following the sequence of mixing the ingredients. This is the key to success and the delightful taste of your dessert!
Step 2
Before you start creating your masterpiece, prepare the gelatin. Soak it in cold water and let it sit for an hour, carefully following the instructions on the package. A great start is half the battle!
Step 3
Turn ordinary cookies into a base for culinary magic! Use a meat grinder, grater, or blender to bring it to a fine crumb state. It is this texture that will give your cheesecake a unique character.
Step 4
Create the foundation for your cheesecake! Pour melted butter into the crushed cookies and mix thoroughly. Place the resulting mixture into a round mold, press down firmly, and put it in the refrigerator. Let the base harden and become a reliable support for your dessert.
Step 5
Prepare a delicate filling for your cheesecake! Melt the gelatin on the stove, without bringing it to a boil. In a separate bowl, whip the cream with sugar until light and fluffy. Then add the mascarpone cheese and mix thoroughly. Pour in the melted gelatin, continuing to stir gently.
Step 6
Complete the creation of your culinary masterpiece! Spread the resulting mixture onto the cookie base, carefully smooth the surface, and place the cake in the refrigerator – preferably overnight. Decorate the finished cheesecake on top with cocoa or grated chocolate to add sophistication.
Enjoy your meal!
Follow the instructions step by step