@emilyozerova
Difficulty: Easy
10 Serves
0.0
Cooking Time
40 min.
Serves
10
Cuisine
European
Difficulty
Categories
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About This Recipe
Discover the exquisite cherry sauce that will be the perfect accent to a cheese plate. This sauce is suitable for cheeses of any kind, adding summer notes and revealing new facets of flavor. It contains cherries, spices, lemon, red wine and a little honey, creating a harmonious symphony of flavor that blends perfectly with noble cheeses.
Ingredients List
Total Ingredients: 8
Serves:
Cherries - 500 g
Lemon - 2 pcs.
Dry red wine - 100 ml
Brown sugar - 80 g
Buckwheat honey - 40 g
star anise - 1 pcs.
Cinnamon - 2 pcs.
Carnation - 2 pcs.
Nutrition Facts
Serves:
🥓
Fat
11г
🍚
Carbohydrates
208г
🥩
Proteins
12г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare an aromatic syrup: pit the cherries. Break the cinnamon sticks in half and place them in a saucepan, add star anise, cloves and brown sugar. Pour in red wine and freshly squeezed lemon juice. Place over low heat and gently bring to a boil. Simmer for about 10 minutes to allow the spices to release their aromas.
Step 2
Combine the flavors: add honey, lemon zest, and prepared cherries to the fragrant syrup. Bring the mixture to a boil, stirring gently to allow the berries to soak in the syrup. Cook, stirring occasionally, until the cherries are soft, about 7–10 minutes.
Step 3
Complete the preparation: remove the sauce from the heat and let it cool so that all the flavors combine. Before serving, remove the cinnamon sticks and cloves. Enjoy the harmonious taste of the sauce with your favorite cheese!
Enjoy your meal!
Follow the instructions step by step