@emilyozerova
Difficulty: Easy
2 Serves
0.0
Cooking Time
30 min.
Serves
2
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
Discover the vibrant and warming taste of spicy tomato fish soup – the perfect dish for cold days. Rich tomato broth, tender fish fillets, and a spicy chili kick create a unique harmony that will warm you from the inside out. Try this simple and quick recipe to add some warmth and spice to your winter diet!
Ingredients List
Total Ingredients: 16
Serves:
fish broth - 500 ml
Cod fillet - 500 g
Chopped tomatoes in their own juice - 800 g
White bulb - 1 pcs.
Garlic - 4 clove
Celery stalk - 2 pcs.
Sweet green pepper - 1 pcs.
Chilli - 3 pcs.
White dry wine - ½ cup
Lemon juice - 1 pcs.
Italian herbs - 2 tsp
Basil leaf - 3 bunch
Olive oil - 2 tbsp
Black pepper - to taste
Salt - to taste
For sauce:
tomato paste - 2 tbsp
Nutrition Facts
Serves:
🥓
Fat
42г
🍚
Carbohydrates
121г
🥩
Protein
109г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Start by preparing the vegetables: peel the onion and garlic, then finely chop them. Similarly, finely chop the celery stalks to give the soup a rich flavor.
Step 2
Prepare the peppers, removing the seeds and membranes from both the sweet and hot peppers. Cut the sweet pepper into small pieces, about 1 cm on a side, and chop the hot pepper as finely as possible so that it evenly distributes its spiciness throughout the soup.
Step 3
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 5–7 minutes, until softened and slightly translucent, allowing it to release its aroma into the oil.
Step 4
Add garlic, celery, as well as sweet and hot peppers to the fried onions. Fry everything together for about 5 more minutes so that the flavors blend and the peppers soften slightly.
Step 5
Pour the white wine and lemon juice into a saucepan. Add the dried Italian herbs, salt, and freshly ground black pepper. Stir well and cook for 2–3 minutes, until the liquid has reduced by about half, concentrating the aromas and flavors.
Step 6
Add tomato paste and chopped tomatoes in their own juice to the pot. Pour in the fish stock. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes to allow the soup to infuse and the flavors to meld.
Step 7
Cut cod or sea bass fillet into small pieces, about 2x2 cm. Gently add the fish to the soup. Bring to a boil, then reduce heat to low and cook for another 5–6 minutes, until the fish is fully cooked and tender.
Step 8
Remove the pot from the heat. Add finely chopped fresh basil. Stir and serve the fragrant and spicy fish soup, enjoying its warmth and flavor!
Enjoy your meal!
Follow the instructions step by step