@danakire
Difficulty: Easy
8 Serves
0.0
Prep Time
30 min.
Cooking Time
40 min.
Serves
8
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
Discover a new way to enjoy your favorite dish! Fried dumplings with cottage cheese are a crispy crust and a delicate filling, creating a unique taste contrast. Try this simple but amazing recipe that will delight the whole family. First, we will prepare the dough and filling, and then fry the dumplings until golden brown.
Ingredients List
Total Ingredients: 11
Serves:
Vegetable oil - to taste
For sauce:
Curd 0.1% - 700 g
Sour cream 12% - 60 g
egg yolks - 2 pcs.
Sugar - 3 tbsp.
Salt - 1 pinch
Flour - 300 g
Salt - ½ tsp.
Egg - 1 pcs.
Milk - 100 ml
Vegetable oil - 2 tbsp.
Nutrition Facts
Serves:
🥓
Fat
152г
🍚
Carbohydrates
267г
🥩
Proteins
165г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Fry the dumplings in a pan with preheated vegetable oil until golden brown on both sides. The golden sides of the dumplings, like little suns, will delight you more and more with each passing minute.
Step 2
Place the cooked dumplings on paper towels to remove excess grease. Serve hot and enjoy! Feel how the crispy crust gives way to the tender filling, creating a unique flavor bouquet.
Step 3
Serve this delicacy hot! Enjoy the taste of fried dumplings with cottage cheese, each piece is a celebration of flavor. This dish is always welcome!
For sauce:
Step 1
Start with the dough for the dumplings. Sift the flour with salt into a bowl, creating a mound with a well in the center. Pour in the egg, milk, and vegetable oil. Knead an elastic dough that will become the basis for future culinary masterpieces.
Step 2
Knead the dough for at least 10 minutes until it becomes smooth and homogeneous. It's like a dance between you and the ingredients, resulting in the perfect texture. Form a ball, wrap it in plastic wrap, and let it rest for 30 minutes to make it even more pliable.
Step 3
Prepare the filling from cottage cheese, passing it through a sieve or whisking it with a blender until creamy. Add sour cream, egg yolks, salt and sugar, mixing thoroughly – create a delicate and flavorful filling so that it leaves a vivid impression of taste.
Step 4
Roll out the dough thinly on a floured surface. Cut out circles approximately 7 cm in diameter, using a cookie cutter or a glass. These little circles will become the canvas for your culinary imagination.
Step 5
Place filling on each circle. Fold in half and carefully pinch the edges to prevent the filling from leaking out. This is a moment of creativity, when you turn simple ingredients into appetizing dumplings.
Enjoy your meal!
Follow the instructions step by step