@emilyozerova
Difficulty: Easy
4 Serves
0.0
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Prep Time
12 h.
Cooking Time
20 min.
Serves
4
Cuisine
Vietnamese
Difficulty
Categories
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About This Recipe
Immerse yourself in the unique world of Vietnamese cuisine with banh mi – a sandwich where a fresh baguette meets pickled vegetables, fragrant meat, and a piquant spiciness. This bright and multifaceted taste will become your new favorite!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 19
Serves:
Baguette - 4 pcs.
Jalapeno pepper - 2 pcs.
Cucumber - 1 pcs.
cilantro - 30 g
Daikon - 200 g
Carrot - 1 pcs.
Pork tenderloin - 500 g
Refined vegetable oil - 2 tbsp
For sauce:
Mayonnaise - 100 g
Sriracha sauce - 2 tsp
For marinade:
rice vinegar - 100 ml
Sugar - 40 g
Salt - 5 g
Garlic - 4 clove
Shallot - 2 pcs.
Soy sauce - 3 tbsp
Sugar - 2 tsp
Salt - to taste
Ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
145г
🍚
Carbohydrates
162г
🥩
Protein
123г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the base for your masterpiece: slice the baguettes lengthwise and grill them cut-side down on a dry grill pan to give them a crispy crust.
Step 2
Heat the oil in a wide skillet, lay the pork in a single layer, and fry it until golden brown, 2-3 minutes per side – let it gleam with a rosy blush!
Step 3
Turn the cucumber into elegant slices, and the jalapeño pepper into spicy rings. Wash the cilantro, dry it, and separate the leaves from the stems, preparing all the ingredients for the final touch.
Step 4
Spread the bottom of the baguettes with spicy mayonnaise, lay out the fried pork, pickled vegetables, cucumber slices and jalapeños, sprinkle with cilantro, press lightly and serve - enjoy this culinary explosion!
For sauce:
Step 1
Create a sauce that will ignite your taste buds: mix mayonnaise with sriracha sauce. Add the latter to taste, varying the degree of spiciness to your liking.
For marinade:
Step 1
Start crafting your bánh mì sandwiches with a bit of veggie sorcery! Transform daikon and carrots into elegant julienne, transfer them to a glass jar. In a small saucepan, heat rice vinegar, water, and sugar until the latter vanishes as if by magic. Add a pinch of salt, stir like a potion, and pour over the vegetables, ensuring the marinade completely envelops them. Refrigerate for at least 12 hours to allow the flavors to intertwine in a harmonious chord.
Step 2
Now it's time to talk about pork! Press the garlic through a press, chop the shallots, add sugar, soy sauce, and black pepper. Mix the pork, cut into thin strips, with the marinade and leave at room temperature for 15 minutes so that the flavors penetrate every cell.
Enjoy your meal!
Follow the instructions step by step