MealWings

Articles

Diet

NEW

Vietnamese banh mi sandwich: a culinary adventure in every bite

Эмилия

@emilyozerova

Difficulty: Easy

4 Serves

0.0

Vietnamese banh mi sandwich: a culinary adventure in every bite

Prep Time

12 h.

Cooking Time

20 min.

Serves

4

Cuisine

Vietnamese

Difficulty

Categories

  • Shared

Don't want to rewrite the link? Scan the QR code with your camera and go to this page!

On iOS, you can use the built-in camera; on Android, you need to download an application to scan QR codes.

About This Recipe

Immerse yourself in the unique world of Vietnamese cuisine with banh mi – a sandwich where a fresh baguette meets pickled vegetables, fragrant meat, and a piquant spiciness. This bright and multifaceted taste will become your new favorite!

ЖарениеПолдникБутербродЗакускасэндвичМаринованиеБлюда с собойПерекус

Ingredients List

Total Ingredients: 19

Serves:

1.

Baguette - 4 pcs.

2.

Jalapeno pepper - 2 pcs.

3.

Cucumber - 1 pcs.

4.

cilantro - 30 g

5.

Daikon - 200 g

6.

Carrot - 1 pcs.

7.

Pork tenderloin - 500 g

8.

Refined vegetable oil - 2 tbsp.

For sauce:

1.

rice vinegar - 100 ml

2.

Sugar - 40 g

3.

Salt - 5 g

4.

Garlic - 4 clove

5.

Shallot - 2 pcs.

6.

Soy sauce - 3 tbsp.

7.

Sugar - 2 tsp.

8.

Salt - to taste

9.

Ground black pepper - to taste

10.

Mayonnaise - 100 g

11.

Sriracha sauce - 2 tsp.

Nutrition Facts

Serves:

🥓

34%

Fat

145г

🍚

38%

Carbohydrates

162г

🥩

29%

Proteins

123г

🔥

2465

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Prepare the base for your masterpiece: slice the baguettes lengthwise and grill them cut-side down on a dry grill pan to give them a crispy crust.

Prepare the base for your masterpiece: slice the baguettes lengthwise and grill them cut-side down on a dry grill pan to give them a crispy crust.
2

Step 2

Heat the oil in a wide skillet, lay the pork in a single layer, and fry it until golden brown, 2-3 minutes per side – let it gleam with a rosy blush!

Heat the oil in a wide skillet, lay the pork in a single layer, and fry it until golden brown, 2-3 minutes per side – let it gleam with a rosy blush!
3

Step 3

Turn the cucumber into elegant slices, and the jalapeño pepper into spicy rings. Wash the cilantro, dry it, and separate the leaves from the stems, preparing all the ingredients for the final touch.

Turn the cucumber into elegant slices, and the jalapeño pepper into spicy rings. Wash the cilantro, dry it, and separate the leaves from the stems, preparing all the ingredients for the final touch.
4

Step 4

Spread the bottom of the baguettes with spicy mayonnaise, lay out the fried pork, pickled vegetables, cucumber slices and jalapeños, sprinkle with cilantro, press lightly and serve - enjoy this culinary explosion!

Spread the bottom of the baguettes with spicy mayonnaise, lay out the fried pork, pickled vegetables, cucumber slices and jalapeños, sprinkle with cilantro, press lightly and serve - enjoy this culinary explosion!

For sauce:

1

Step 1

Start crafting your bánh mì sandwiches with a bit of veggie sorcery! Transform daikon and carrots into elegant julienne, transfer them to a glass jar. In a small saucepan, heat rice vinegar, water, and sugar until the latter vanishes as if by magic. Add a pinch of salt, stir like a potion, and pour over the vegetables, ensuring the marinade completely envelops them. Refrigerate for at least 12 hours to allow the flavors to intertwine in a harmonious chord.

Start crafting your bánh mì sandwiches with a bit of veggie sorcery! Transform daikon and carrots into elegant julienne, transfer them to a glass jar. In a small saucepan, heat rice vinegar, water, and sugar until the latter vanishes as if by magic. Add a pinch of salt, stir like a potion, and pour over the vegetables, ensuring the marinade completely envelops them. Refrigerate for at least 12 hours to allow the flavors to intertwine in a harmonious chord.
2

Step 2

Now it's time to talk about pork! Press the garlic through a press, chop the shallots, add sugar, soy sauce, and black pepper. Mix the pork, cut into thin strips, with the marinade and leave at room temperature for 15 minutes so that the flavors penetrate every cell.

Now it's time to talk about pork! Press the garlic through a press, chop the shallots, add sugar, soy sauce, and black pepper. Mix the pork, cut into thin strips, with the marinade and leave at room temperature for 15 minutes so that the flavors penetrate every cell.
3

Step 3

Create a sauce that will ignite your taste buds: mix mayonnaise with sriracha sauce. Add the latter to taste, varying the degree of spiciness to your liking.

Create a sauce that will ignite your taste buds: mix mayonnaise with sriracha sauce. Add the latter to taste, varying the degree of spiciness to your liking.

Enjoy your meal!

Follow the instructions step by step

Similar Recipes

Delicious quinoa salad with chicken and oranges for a satisfying dinner

Дана

2822

Kcal

135

Proteins

150

Fat

213

Carbohydrates

Comments

MealWings

Main

Contacts

Recipe Catalog


© 2025 MealWings / mealwings.com / Cooking Recipes | Step-by-step Culinary Recipes with PHOTOS - MealWings

All rights reserved