@danakire
Difficulty: Medium
4 Serves
0.0
Add to plans
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Prep Time
1 h.
Cooking Time
30 min.
Serves
4
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
Discover a delightful no-bake chocolate brownie recipe, the perfect treat for hot summer days or when time is short! Made with dates, cashews, and cocoa, these brownies are topped with melted chocolate and fresh berries, creating an incredible flavor combination.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 6
Serves:
Dates - 200 g
Cashew - 50 g
Cocoa - 4 tbsp
Berries - 40 g
Dark chocolate - 100 g
pistachios - to taste
Nutrition Facts
Serves:
🥓
Fat
116г
🍚
Carbohydrates
253г
🥩
Protein
55г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Soak the dates in hot water for 10 minutes to soften them. Then drain the water and carefully remove the pits. In a blender, combine the cashew nuts, prepared dates, and cocoa. Turn these ingredients into a homogeneous mass to create the base for your brownies.
Step 2
Melt the chocolate in the microwave or in a double boiler until smooth and glossy. Pour the melted chocolate in an even layer onto a sheet of parchment paper and let it harden completely. Once the chocolate has hardened, cut it into thin and delicate shavings at a 45-degree angle to decorate pastries.
Step 3
Carefully remove the hardened cake layer from the mold and transfer it to a cutting board. Cut the cake layer into small and neat rectangles. Garnish each pastry with chocolate shavings, fresh berries, chopped pistachios, and a light dusting of powdered sugar to give them a finished and attractive look.
Enjoy your meal!
Follow the instructions step by step