Name: Orange peel in chocolate: homemade magic
Cook time: 150 min
Total time: 150 min
Yield: 40
Cuisine: Ukrainian
Ingredients: Chocolate flakes - 100 g; Sugar - 1 kg; Orange - 6 pcs.; Chocolate - 300 g

Ukrainian

Make homemade chocolate-covered orange peels that are better than store-bought ones. Enjoy a treat without questionable additives, confident in its freshness and rich aroma. Ideal for baking, desserts, or as a standalone treat.


Thoroughly wash the oranges. Carefully peel the zest along with the white part, using a knife. Cut the peels into strips (7 cm long and 0.8 cm thick). Immerse in 500 ml of water and cook for 10 minutes. Then drain in a colander. Repeat this process 2 more times to get rid of the bitterness in the zest.


Immerse the prepared orange peels in 1 liter of cold water, add 250 g of sugar and cook over medium heat for 20 minutes. Add another 250 g of sugar and cook for 15 minutes. Repeat this operation twice more, using all the remaining sugar.


To prevent the syrup from ruining the chocolate, after cooking, drain the candied fruit in a sieve, let the syrup drain, then pat dry with a napkin. Melt the chocolate in a hot water bath until it becomes liquid and shiny.


Dip the candied fruits in melted chocolate. Shake off the excess chocolate to avoid drips, and sprinkle chocolate flakes on top. Let the chocolate harden completely at room temperature to create a delicious finish.


Orange peel in chocolate: homemade magic


This dessert is like a tender declaration of love. Invite your sweetheart for a romantic dinner and prepare this persimmon mousse: words will be unnecessary, because this dessert is the very embodiment of tenderness!


Creamy Persimmon Dessert: Tenderness in Every Bite


Russian

Easter "Three Chocolates" is an exquisite delicacy, reminiscent of delicate ice cream with a pleasant aftertaste. The finished dessert is quite high in calories, so you can use cottage cheese and sour cream that are not too high in fat. Discover this step-by-step recipe, which, despite its detail, is surprisingly easy to make.


Easter Three Chocolates: An exquisite treat for the Bright Holiday


Tatar


Discover the secret to making chak-chak right in the pan! Crispy pieces of dough, fried to a golden crust and generously drizzled with honey syrup, create the unique taste of childhood. Nuts add sophistication and texture to the dessert. Immerse yourself in the world of homemade baking and delight your loved ones with this delicious treat!


Airy chak-chak in a pan: homemade recipe


Discover a simple yet exquisite dessert! Caramelized banana slices are a wonderful addition to a cup of tea or coffee, will add bright colors to your breakfast with yogurt or porridge, and the crispy crust is perfectly combined with ice cream and whipped cream.

Bananas in caramel in a pan - a dessert that melts in your mouth


Discover a delightful no-bake chocolate brownie recipe, the perfect treat for hot summer days or when time is short! Made with dates, cashews, and cocoa, these brownies are topped with melted chocolate and fresh berries, creating an incredible flavor combination.


Chocolate no-bake brownies with forest berries


American

Discover the magic of fall baking with pumpkin cheesecake! This dessert is the perfect combination of delicate creamy filling and fragrant pumpkin, especially if you use butternut squash puree. A chocolate base adds sophistication, creating a visual contrast and rich flavor. Immerse yourself in an atmosphere of warmth and comfort with every bite of this wonderful treat.


Orange peel in chocolate: homemade magic

Categories

About This Recipe

Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

Similar Recipes

Comments