@emilyozerova
Difficulty: Hard
40 Serves
0.0
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Cooking Time
2 h. 30 min.
Serves
40
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
Make homemade chocolate-covered orange peels that are better than store-bought ones. Enjoy a treat without questionable additives, confident in its freshness and rich aroma. Ideal for baking, desserts, or as a standalone treat.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 4
Serves:
Chocolate flakes - 100 g
Sugar - 1 kg
Orange - 6 pcs.
Chocolate - 300 g
Nutrition Facts
Serves:
🥓
Fat
111г
🍚
Carbohydrates
1248г
🥩
Protein
25г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Thoroughly wash the oranges. Carefully peel the zest along with the white part, using a knife. Cut the peels into strips (7 cm long and 0.8 cm thick). Immerse in 500 ml of water and cook for 10 minutes. Then drain in a colander. Repeat this process 2 more times to get rid of the bitterness in the zest.
Step 2
Immerse the prepared orange peels in 1 liter of cold water, add 250 g of sugar and cook over medium heat for 20 minutes. Add another 250 g of sugar and cook for 15 minutes. Repeat this operation twice more, using all the remaining sugar.
Step 3
To prevent the syrup from ruining the chocolate, after cooking, drain the candied fruit in a sieve, let the syrup drain, then pat dry with a napkin. Melt the chocolate in a hot water bath until it becomes liquid and shiny.
Step 4
Dip the candied fruits in melted chocolate. Shake off the excess chocolate to avoid drips, and sprinkle chocolate flakes on top. Let the chocolate harden completely at room temperature to create a delicious finish.
Enjoy your meal!
Follow the instructions step by step