@emilyozerova
Difficulty: Easy
2 Serves
0.0
Cooking Time
45 min.
Serves
2
Cuisine
Asian
Difficulty
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Immerse yourself in the world of Asian cuisine with this exquisite dish! Shiitake mushrooms, known for their beneficial properties, combined with a crispy texture and sesame aroma, create a unique taste experience worthy of emperors.
Total Ingredients: 10
Serves:
Shiitake fresh - 400 g
Basmati rice - 200 g
Garlic - 2 clove
Green onion - 2 pcs.
Black sesame seeds - 2 tsp.
Vegetable oil - 3 tbsp.
Corn starch - 3 tbsp.
Brown sugar - 2 tbsp.
Soy sauce - 50 ml
rice vinegar - 2 tbsp.
Serves:
🥓
Fat
53г
🍚
Carbohydrates
162г
🥩
Proteins
23г
🔥
Kcal
Brew perfect rice: in a saucepan with a thick bottom, combine the rice with oil and a pinch of salt, warm for a couple of minutes. Then pour in hot water and bring to a boil. Reduce heat, cover and let the rice simmer so that each grain becomes soft and tender.
Prepare a mushroom temptation: slice shiitake mushrooms into thick slices, dredge them in starch so that they acquire an appetizing crust when fried. Fry over medium heat until golden perfection, so that each piece becomes crispy and fragrant.
Create a delightful sauce: add minced garlic, sugar, soy sauce, and rice vinegar to the mushrooms. Bring to a boil so that all the flavors unfold and combine into a harmonious whole. Serve on a bed of rice, garnished with green onions and sesame seeds. Enjoy!
Follow the instructions step by step