Name: Frumenty, golden wheat porridge
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Russian
Ingredients: Wheat groats - 1 glass; Cream 9% - 150 ml; egg yolks - 4 pcs.; Saffron - 0.3 tsp.; Salt - to taste; Cinnamon - to taste

Russian

Discover the taste of childhood with this delicate and fragrant wheat porridge, which children will especially love. Immerse yourself in the golden world of frumenty, which will warm you with its warmth and comfort.


Soak the saffron in wine or water for 15-20 minutes, allowing the aromas to fully unfold. Let them steep, so that each thread is filled with life-giving moisture.


In a saucepan, bring 2 cups of water to a boil, add salt, pour in the cereal, and stirring, wait for it to boil. Then cover with a lid and cook over low heat until all the water is completely absorbed. Let the cereal simmer gently, absorbing every drop.


Carefully mix the cream with the yolks and add a pinch of salt, bringing to a homogeneous consistency. For perfect smoothness, strain the mixture, getting rid of protein "threads".


Pour the saffron with wine or water into the cereal and add the yolks with cream. Stir vigorously so that the color spreads evenly, like sunbeams in a golden field. Turn off the heat, cover the pot with a towel and let the porridge steep for a little, about 10 minutes. Serve hot, sprinkled with fragrant cinnamon.


Frumenty, golden wheat porridge


Ukrainian

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Frumenty, golden wheat porridge

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