@emilyozerova
Difficulty: Medium
5 Serves
0.0
Add to plans
Add to plans
Cooking Time
3 h.
Serves
5
Cuisine
Georgian
Difficulty
Categories
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
Discover chanakhi with beef – a juicy and fragrant dish where tender beef simmers with vegetables, creating a unique harmony of flavor. This version of traditional Georgian chanakhi, usually cooked with lamb, will delight you with its richness and intensity. Vegetables and meat, roasted until golden brown and then simmered together, will turn an ordinary dinner into a real feast of taste, and a step-by-step recipe with photos will help you create a culinary masterpiece!
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 12
Serves:
Beef - 1 kg
Eggplant parm - 400 g
Potato - 300 g
Bell pepper - 300 g
Tomatoes (tomatoes) kumato - 300 g
Bulb onions - 200 g
Garlic - 5 clove
Greenery - 150 g
Butter - 50 g
Salt - 2 tsp
Refined vegetable oil - to taste
Hot chilli pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
306г
🍚
Carbohydrates
164г
🥩
Protein
239г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the meat for chanahi: cut it into large pieces (3-5 cm) so that it remains juicy and does not fall apart during the stewing process.
Step 2
Prepare the vegetables: cut the eggplants into thick half-circles so that they retain their shape and flavor.
Step 3
Prepare the remaining vegetables: dice the potatoes, cut the bell peppers into large pieces, and slice the tomatoes so that each vegetable reveals its flavor.
Step 4
Slice the onion into half rings and chop the herbs, garlic, and chili pepper to add aroma and spice.
Step 5
Fry the eggplants in vegetable oil until golden brown, so that they acquire an appetizing appearance and a tender texture.
Step 6
Alternately fry bell peppers, onions, and potatoes, adding oil as needed, until they are soft and fragrant.
Step 7
Sear the beef in vegetable oil until browned to seal in the juices and give the dish a rich flavor.
Step 8
Start assembling the chanakhi in layers in a cauldron, starting with a piece of butter on the bottom.
Step 9
Lay out a layer of meat, pour over it the juices from roasting, add a piece of butter, and cover with a layer of onions, salting each layer.
Step 10
Continue layering the eggplant, potatoes, bell peppers, and tomatoes, remembering to add pieces of butter and salt.
Step 11
Finish assembling with a layer of greens, garlic, and hot pepper, place the last piece of butter on top to give the dish a finished taste and aroma.
Step 12
Cover the cauldron with a lid and bake in a preheated oven at 180 degrees for 2 hours, then let it sit for 15-20 minutes under the lid so that the chanakhi fully reveal their taste and aroma.
Enjoy your meal!
Follow the instructions step by step