Name: Sweet peppers with chicken and cream cheese
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Sweet pepper - 8 pcs.; Chicken grilled - ½ pcs.; Cream cheese - 400 g; Sun dried tomatoes - 200 g; Green onion - 1 bunch; Adjika - 2 tbsp.; Olive oil - to taste

Ukrainian

Discover a delightful combination of juicy sweet peppers, tender chicken, and creamy cream cheese. This dish will be a bright highlight on your table, whether it's a picnic, lunch, or dinner with loved ones.


Preheat the oven to 230 °С. Cut the peppers in half lengthwise, without cutting off the stem. Carefully remove the seeds. Grease the peppers with oil and bake them lightly in the oven to soften them, but not completely. Let cool.


Remove the chicken meat from the bones and chop finely. Chop the green onions. Mix the chicken, onion, adjika, and cream cheese. Add thinly sliced sun-dried tomatoes.


Fill the pepper halves with the resulting filling, smooth it out, and put them in the refrigerator to let it set slightly. Serve the peppers chilled or grill them.


Sweet peppers with chicken and cream cheese


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Sweet peppers with chicken and cream cheese

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