Cocoa with banana

How to make banana cocoa Prepare food. You can take milk of any fat content, the main selection criterion is that it must be natural and of high quality. If you are a vegetarian or follow any diet, you can use plant-based milk. Choose natural cocoa powder, a drink like Nesquik will not work. Take a ripe, fragrant banana - it will give the drink a richer taste.

Peel bananas and cut into slices.

Take a saucepan, pour cocoa into it. Pour milk in small portions, mix cocoa until completely wet. It will be more convenient to use a whisk.

Put the saucepan on a small fire. Boil cocoa, stirring, until hot, but do not boil - this way you will avoid the formation of foam.

Take a blender and put the sliced ​​​​banana pieces into it. Pour in the hot cocoa.

Whisk the drink until completely smooth, about 1 minute. If you do not have a stationary blender, you can use a submersible one. In this case, pour the cocoa into a tall dish so as not to splatter everything around.

Pour the hot drink into glasses or cups and serve. Or refrigerate it. It is delicious in any condition. I emphasize that you do not need to add sugar to such cocoa, as there is enough sweetness from a banana. Bon appetit!