@emilyozerova
Difficulty: Easy
15 Serves
0.0
Cooking Time
3 h
Serves
15
Cuisine
European
Difficulty
Categories
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About This Recipe
Discover the delightful recipe for "Napoleon" cake that requires no baking and is made with only three ingredients. The perfect treat for those who value their time and love to indulge in a delicious dessert. Delight yourself and your loved ones with this delicate and crispy treat!
Ingredients List
Total Ingredients: 3
Serves:
For sauce:
Cookies Puff ears - 300 g
Custard - 100 g
Cream 9% - 300 ml
Nutrition Facts
Serves:
🥓
Fat
118г
🍚
Carbohydrates
201г
🥩
Protein
32г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Transfer the whipped cream to a deep bowl. Add the crumbled puff pastry "Ears" in small portions, gently mixing after each addition. Continue adding cookies until the mixture is thick enough to form cakes.
Step 2
Distribute the resulting biscuit and cream mixture into individual cupcake molds. Grind a small amount of cookies in a blender until crumbly, and sprinkle each cupcake with these crumbs on top.
Step 3
Leave the cakes at room temperature for 20 minutes, then refrigerate for 1–2 hours. Before serving, carefully turn the cakes onto a plate and sprinkle with the remaining crumbs.
For sauce:
Step 1
Start by preparing the cream. In a small saucepan or pot, mix the contents of the packet with the cream mixture and 100 ml of cold cream, stirring thoroughly until smooth.
Step 2
In a separate container, heat 200 ml of cream to a boil. Without stopping the heating, pour the previously prepared mixture into the boiling cream in a thin stream, stirring constantly. Continue to cook over low heat until the cream begins to bubble actively.
Step 3
The cream must cool completely. To prevent a crust from forming on the surface, cover it with plastic wrap, pressing it firmly against the surface of the cream. After cooling, whip the cream with a mixer until light and airy.
Enjoy your meal!
Follow the instructions step by step