Name: Quick achma with lavash: A delicate pie without the hassle
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Cuisine: Georgian
Ingredients: Eggs - 2 pcs.; Kefir 1% - 500 ml; Cheese Brynza Serbian - 200 g; Curd 0.1% - 300 g; Lavash - 3 pcs.; Black pepper - to taste; Salt - to taste; Greenery - 1 bunch; Butter - 30 g

Georgian

Make a delicious achma with lavash in just 15 minutes! This simple and quick dish will be the perfect solution for a tasty breakfast or dinner. The oven magically transforms simple ingredients into a culinary masterpiece.


Preheat oven to 175 °C. In a large bowl, whisk the eggs, pour in kefir, add a pinch of salt, and gently stir. You have the base for the perfect filling!


Crumble the feta cheese and cottage cheese with a fork, lightly pepper and mix. Add finely chopped greens to your liking - they will give the dish a fresh aroma and unique taste!


Lightly grease a rectangular baking dish. Place one sheet of lavash so that the edges hang over. Brush the lavash with the kefir mixture, spread a third of the cottage cheese filling. Cover with the next sheet of lavash and pour over the kefir mixture again. Prepare the layers for your future achma!


Repeat the layers until the ingredients are finished. The last should be pita bread. Fold in the overhanging edges, pour the remaining kefir sauce, and spread cubes of butter over the surface. Let the butter melt and give the dish an appetizing crust!


Place the achma in the oven and bake for 35–40 minutes, until golden brown. Let the finished pie cool slightly in the pan. Serve the achma warm or completely cooled and enjoy the delicate taste!


Quick achma with lavash: A delicate pie without the hassle


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Quick achma with lavash: A delicate pie without the hassle

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