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Atlantic salmon baked with zucchini and lemon.

Maksym

PREMIUM

@lekting

Difficulty: Easy

2 Serves

5.0

1

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Atlantic salmon baked with zucchini and lemon.

Add to plans


Prep Time

20 min.

Cooking Time

40 min.

Serves

2

Difficulty

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About This Recipe

Candy with salmon. Moose on a zucchini cushion.

In lists at 0 people

Cooking

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Cooked

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Planned

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Ingredients List

Total ingredients: 5

Serves:

1.

anchovy atlantic - 430 g

2.

Dill - 6 g

3.

Sugar - 1 g

4.

vegetable marrow - to taste

5.

Lemon - to taste

Nutrition Facts

Serves:

🥓

22%

Fat

27г

🍚

7%

Carbohydrates

9г

🥩

71%

Protein

88г

🔥

627

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 2 servings

Preparation Steps

1

Step 1

Defrost the salmon

Defrost the salmon
2

Step 2

Fillet two pieces of salmon

Fillet two pieces of salmon
3

Step 3

Soak in water with a mixture of salt and sugar

Soak in water with a mixture of salt and sugar
4

Step 4

For 5-10 minutes

For 5-10 minutes
5

Step 5

Cut the zucchini into circles, dry the fish

Cut the zucchini into circles, dry the fish
6

Step 6

Place the zucchini on a sheet of baking paper

Place the zucchini on a sheet of baking paper
7

Step 7

Salt and pepper to taste

Salt and pepper to taste
8

Step 8

Sprinkle with dill

Sprinkle with dill
9

Step 9

Salmon fillet on zucchini

Salmon fillet on zucchini
10

Step 10

Lemon-circles-for fish

Lemon-circles-for fish
11

Step 11

We wrap it like candy

We wrap it like candy
12

Step 12

Twist the ends of the paper

Twist the ends of the paper
13

Step 13

Bake for 15-20 minutes at 180⁰C.

Bake for 15-20 minutes at 180⁰C.
14

Step 14

Served in paper.

Served in paper.

Enjoy your meal!

Follow the instructions step by step

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