Name: Atlantic salmon baked with zucchini and lemon.
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2
Cuisine: Ukrainian
Ingredients: anchovy atlantic - 430 g; Dill - 6 g; Sugar - 1 g; vegetable marrow to taste; Lemon to taste

Candy with salmon. Moose on a zucchini cushion.

Soak in water with a mixture of salt and sugar

Cut the zucchini into circles, dry the fish

Place the zucchini on a sheet of baking paper

Atlantic salmon baked with zucchini and lemon.

Ukrainian

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

European

Scotch eggs are a delightful dish featuring a boiled egg nestled within a succulent meat patty. You can opt for any ground meat: a classic pork and beef blend, tender chicken, or lean turkey. To truly elevate the dish, decide on your preferred yolk consistency: firm and crumbly if you hard-boil the eggs, or delicately runny if you soft-boil them, reducing the cooking time to 5 minutes. This dish is not only delicious but also makes a striking presentation on the table!

Scotch Eggs

Mediterranean

They say it's impossible to ruin mackerel when cooking it, as it turns out delicious whether salted, fried, or baked. The only debate here is how to make this fish even better. For soft, oily mackerel, a sour-spicy combination of lemon and onion would be ideal. The mackerel carcass is stuffed and baked whole in foil, which preserves all the juices and flavor of the fish.

Mackerel with Lemon and Onion

Spanish

Quince, like many other fruits, contains enough pectin to make natural, not-too-caloric, and very aromatic homemade marmalade. Simmer the quince until soft, puree it with a blender, and heat it with sugar until it forms a thick, dark mass. Then, allow the marmalade to set completely at room temperature and in the refrigerator.

Quince Marmalade

Discover the amazing taste of Suzdal-style fish – a delicate fish fillet baked to a golden crust under a sour cream sauce with mushrooms, onions, and buckwheat. Simple to prepare, yet incredibly hearty and flavorful, this dish is perfect for lunch or dinner, bringing the comfort and warmth of Russian cuisine into your home.

Suzdal-Style Fish

Russian

Try marinating mackerel in a complex marinade of oil, mayonnaise, mustard, ketchup, and garlic. If you leave the fish in this mixture for several hours and then grill it over a fire, it will turn out very tasty!

Grilled Marinated Mackerel

Imagine: a juicy pike, infused with lemon aroma and delicate sour cream sauce, baked in foil until golden brown. This recipe is your chance to surprise your loved ones with an exquisite and easy-to-prepare dish that is perfect for a special dinner or a festive table.


Pike in sour cream, baked in foil


Love lightly salted herring? Try making it with a new recipe. Fish marinated in mustard sauce turns out incredibly tasty, juicy, and fragrant. The delicate mustard sauce envelops each piece of herring, giving it a spicy flavor. This appetizer is perfect for both a festive table and an everyday menu. Conveniently, the appetizer can be prepared in advance and stored on the refrigerator shelf for 3 days. With a slice of black bread, creamy mashed potatoes, or baked potatoes, marinated herring is simply perfect!


Herring marinated in mustard sauce


Very tasty, tender, and appetizing chicken fillet patties with the addition of pumpkin disappear in an instant. The benefits of pumpkin are so well-known that they don't even need to be mentioned; it absolutely should be included in the diet. This wonderful product gives the patties juiciness, a pleasant orange hue, and an amazing aroma. I fried the patties in a pan with a small amount of oil. For a dietary option, chicken patties can be prepared in the oven or on an electric grill.

Chopped chicken cutlets with pumpkin

Soviet USSR

A popular appetizer of the Soviet era - pollock with marinade - is once again arousing great interest today. It is an eternal, timeless classic, tasty, favorite, prepared from available products. This is one of the first dishes that beginners learn to cook, which is not strange at all, because pollock with marinade is a fairly simple dish. In principle, you can serve any white fish under marinade - pollock, cod, haddock, perch, pike. The main thing is that it should be without small bones, and even better - to cut the carcass into fillets, removing all the bones. For marinade you will need onions, carrots, tomato paste and some spices, and its flavor is regulated by bite and sugar. Serve such fish under a marinade can be both hot and cold, the main thing is to let it boil for a few hours.

Atlantic salmon baked with zucchini and lemon.

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