Prep Time
20 min.
Cooking Time
40 min.
Serves
2
Difficulty
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Candy with salmon. Moose on a zucchini cushion.
Total Ingredients: 5
Serves:
anchovy atlantic - 430 g
Dill - 6 g
Sugar - 1 g
vegetable marrow - to taste
Lemon - to taste
Serves:
🥓
Fat
27г
🍚
Carbohydrates
9г
🥩
Proteins
88г
🔥
Kcal
Defrost the salmon
Fillet two pieces of salmon
Soak in water with a mixture of salt and sugar
For 5-10 minutes
Cut the zucchini into circles, dry the fish
Place the zucchini on a sheet of baking paper
Salt and pepper to taste
Sprinkle with dill
Salmon fillet on zucchini
Lemon-circles-for fish
We wrap it like candy
Twist the ends of the paper
Bake for 15-20 minutes at 180⁰C.
Served in paper.
Follow the instructions step by step