@emilyozerova
Difficulty: Easy
8 Serves
0.0
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Cooking Time
30 min.
Serves
8
Cuisine
European
Difficulty
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About This Recipe
Want to transform ordinary sandwiches? Feta with garlic and herbs is the perfect solution! This soft and savory cheese spread, made at home from natural ingredients, is a great alternative to store-bought cheeses with preservatives. Create fresh spread every day, experimenting with ingredients and discovering new flavor nuances. This spread goes perfectly with sausage, fresh lettuce and vegetables, fitting perfectly into pita bread or bread. Try serving it with pancakes or a refreshing salad of fried or fresh vegetables - the result will pleasantly surprise you!
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Cooking
Cooked
Planned
Ingredients List
Total Ingredients: 8
Serves:
Chees Feta - 500 g
Dill - 10 g
Parsley - 20 g
Garlic - 2 clove
Olive oil - 50 ml
Ground black pepper - to taste
Salt - to taste
For cream:
Greek yogurt - 150 g
Nutrition Facts
Serves:
🥓
Fat
178г
🍚
Carbohydrates
47г
🥩
Protein
104г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare to create a culinary masterpiece! Want to learn how to turn brine feta cheese into a delicious spread for sandwiches or an exquisite sauce for fresh vegetables with the addition of piquant garlic and fragrant herbs? Gather the necessary ingredients: delicate feta cheese, thick Greek yogurt, two small bunches of fresh herbs (parsley and dill), fragrant garlic, delicate olive oil, a pinch of ground black pepper, and a little salt.
Step 2
Transform the ingredients magically! Carefully chop the prepared greens, peel the garlic and mince it into small pieces. Place all this splendor in a blender bowl. Add the olive oil, Greek yogurt, tender pieces of feta cheese, salt and pepper there as well. Turn on the blender and let the ingredients merge into one, perfectly homogeneous mass.
Step 3
Complete the culinary magic! Carefully transfer the homogeneous feta cheese mixture with garlic and herbs into a glass container with a tight-fitting lid. Place the container in the refrigerator for a couple of hours so that the paste acquires the perfect consistency. Serve this paste wonderfully as a sauce for fresh vegetables or use as a spread on sandwiches - your guests will be delighted!
Enjoy your meal!
Follow the instructions step by step