Feta with garlic and herbs: Pleasure in every bite

Prepare to create a culinary masterpiece! Want to learn how to turn brine feta cheese into a delicious spread for sandwiches or an exquisite sauce for fresh vegetables with the addition of piquant garlic and fragrant herbs? Gather the necessary ingredients: delicate feta cheese, thick Greek yogurt, two small bunches of fresh herbs (parsley and dill), fragrant garlic, delicate olive oil, a pinch of ground black pepper, and a little salt.

Transform the ingredients magically! Carefully chop the prepared greens, peel the garlic and mince it into small pieces. Place all this splendor in a blender bowl. Add the olive oil, Greek yogurt, tender pieces of feta cheese, salt and pepper there as well. Turn on the blender and let the ingredients merge into one, perfectly homogeneous mass.

Complete the culinary magic! Carefully transfer the homogeneous feta cheese mixture with garlic and herbs into a glass container with a tight-fitting lid. Place the container in the refrigerator for a couple of hours so that the paste acquires the perfect consistency. Serve this paste wonderfully as a sauce for fresh vegetables or use as a spread on sandwiches - your guests will be delighted!