Prep Time
1 h.
Cooking Time
50 min.
Serves
4
Cuisine
American
Difficulty
Categories
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About This Recipe
Prepare an incredibly delicious homemade fishburger that will amaze you with its crispy crust and juicy fish! The secret lies in the perfect breading and deep-frying, which locks in all the juices. Complement this culinary marvel with a refreshing sauce made from fresh cucumber, mayonnaise, and mustard. Assemble the burger with an aromatic bun, crispy onion, and tender arugula, and savor every bite of this masterpiece!
Ingredients List
Total Ingredients: 16
Serves:
White fish fillet (haddock, pollock, cod) - 600 g
Chicken egg - 1 pcs.
Premium grade wheat flour - 1 glass
Corn grits - 1 glass
Salt - 1.5 tbsp.
Ground black pepper - to taste
Vegetable oil for deep frying - 2 glass
Burger bun - 4 pcs.
Fresh Washed Arugula - 50 g
red onion - 1 pcs.
For sauce:
Mayonnaise - 100 g
Cucumber - 1 pcs.
capers - 2 tbsp.
Dijon mustard - 1 tbsp.
Grainy mustard - 1 tbsp.
Sugar - ½ tsp.
Nutrition Facts
Serves:
🥓
Fat
519г
🍚
Carbohydrates
375г
🥩
Proteins
174г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare all ingredients: thoroughly wash and pat dry the fish, sift the flour for aeration, rinse the arugula and cucumber.
Step 2
Prepare a brine by dissolving 1.5 tablespoons of salt in 1 liter of water. If you have a whole fish fillet, carefully cut it into 4 equal pieces. Submerge the fish in the brine and leave it for 1 hour. Afterward, thoroughly pat the fish dry with a paper towel to remove excess moisture, then sprinkle with black pepper.
Step 3
Whisk the egg with a fork in a deep bowl. Pour the flour onto a wide, flat plate, and the cornmeal onto another. Heat the frying oil to the desired temperature.
Step 4
Dredge each piece of fish first in flour, then in egg, and finally in cornmeal, ensuring a thorough coating. Immediately place the breaded fish into the hot oil and fry until golden brown and crispy. Remove the fish with a slotted spoon and transfer it to a plate lined with a paper towel to absorb excess oil.
Step 5
Heat a dry, clean skillet. Slice the burger buns in half lengthwise and toast them in the skillet until lightly golden and crispy on the cut sides.
Step 6
Spread a small amount of fresh arugula on each bottom bun half. Top with a generous portion of the prepared sauce.
Step 7
Carefully place the pan-fried fish fillet on top of the sauce. Thinly slice the red onion into rings and distribute them evenly over the fish. Sprinkle the remaining arugula on top and cover with the top bun, completing your perfect fish burger.
Step 8
Serve your homemade fish burger immediately, accompanied by crispy French fries and your favorite cold drink for complete enjoyment!
For sauce:
Step 1
Grate the cucumber on a coarse grater, sprinkle with sugar, and let it sit for 10 minutes to release its juices. Then, thoroughly squeeze out any excess liquid. Add mayonnaise, whole grain mustard, and Dijon mustard to the cucumber. Mince the capers and incorporate them into the sauce. Mix thoroughly, cover with plastic wrap, and refrigerate for 1 hour to allow the flavors to meld and deepen.
Enjoy your meal!
Follow the instructions step by step