Name: Delicious homemade cottage cheese cupcakes in molds
Cook time: 60 min
Total time: 60 min
Yield: 7
Cuisine: Ukrainian
Ingredients: Flour - 400 g; Curd 0.1% - 280 g; Butter - 160 g; Chicken egg - 4 pcs.; Sugar - 200 g; Raisin - 200 g; Lemon - 1 pcs.; dough baking powder - 2 tsp; Salt - 2 g; Powdered sugar - 80 g; Chicken egg (protein) - 1 pcs.; Lemon juice - ½ tsp; Berries - to taste; mint fresh - to taste

Ukrainian

Discover the joy of making these tender and juicy cottage cheese cupcakes that simply melt in your mouth. With a zest in every bite and the option to decorate to your liking, these cupcakes will be a wonderful treat for the whole family or a group of friends. Let's create a culinary miracle together!


Preheat your oven to 175 °C and prepare a muffin tin by inserting paper liners. Let your kitchen fill with the anticipation of fragrant baking!


Soak the raisins in hot water for 5 minutes to plump them up and soften them. Meanwhile, wash the lemon and zest it – it will add citrusy freshness to your cupcakes.


Whisk the softened butter with sugar until light and fluffy, then add salt, zest, eggs, and cottage cheese. Pour in the sifted flour with baking powder and add raisins. Thoroughly mix the dough with a mixer until all ingredients are evenly combined.


Divide the dough among the molds, filling them 2/3 full. Bake in the oven until golden brown for 30 minutes. Check for doneness with a skewer – it should come out dry.


Prepare the glaze by whisking egg white with powdered sugar and lemon juice until a thick, white mass forms. Decorate the warm cupcakes with glaze and add fresh berries and mint for beauty and aroma.


Delicious homemade cottage cheese cupcakes in molds


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Delicious homemade cottage cheese cupcakes in molds

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Delicious homemade cottage cheese cupcakes in molds

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About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

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Step 2

Step 3

Step 4

Step 5

Enjoy your meal!

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