Cooking Time
1 h.
Serves
7
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
Discover the joy of making these tender and juicy cottage cheese cupcakes that simply melt in your mouth. With a zest in every bite and the option to decorate to your liking, these cupcakes will be a wonderful treat for the whole family or a group of friends. Let's create a culinary miracle together!
Ingredients List
Total Ingredients: 14
Serves:
Flour - 400 g
Curd 0.1% - 280 g
Butter - 160 g
Chicken egg - 4 pcs.
Sugar - 200 g
Raisin - 200 g
Lemon - 1 pcs.
dough baking powder - 2 tsp.
Salt - 2 g
Powdered sugar - 80 g
Chicken egg (protein) - 1 pcs.
Lemon juice - ½ tsp.
Berries - to taste
mint fresh - to taste
Nutrition Facts
Serves:
🥓
Fat
145г
🍚
Carbohydrates
705г
🥩
Proteins
115г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Preheat your oven to 175 °C and prepare a muffin tin by inserting paper liners. Let your kitchen fill with the anticipation of fragrant baking!
Step 2
Soak the raisins in hot water for 5 minutes to plump them up and soften them. Meanwhile, wash the lemon and zest it – it will add citrusy freshness to your cupcakes.
Step 3
Whisk the softened butter with sugar until light and fluffy, then add salt, zest, eggs, and cottage cheese. Pour in the sifted flour with baking powder and add raisins. Thoroughly mix the dough with a mixer until all ingredients are evenly combined.
Step 4
Divide the dough among the molds, filling them 2/3 full. Bake in the oven until golden brown for 30 minutes. Check for doneness with a skewer – it should come out dry.
Step 5
Prepare the glaze by whisking egg white with powdered sugar and lemon juice until a thick, white mass forms. Decorate the warm cupcakes with glaze and add fresh berries and mint for beauty and aroma.
Enjoy your meal!
Follow the instructions step by step