Name: Cream of Brussels Sprout Soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Russian
Ingredients: Brussels sprouts - 450 g; Bulb onions - 1 pcs.; Almond milk - 250 ml; dried garlic - 1 tsp.; Garlic - 1 clove; Olive oil - 25 g; Chili pepper flakes - 2 g; vegetable broth - 500 ml; Salt - to taste; Ground black pepper - to taste

Russian

Discover a delicate and aromatic Brussels sprout cream soup – the perfect dish for those who appreciate lightness and refined taste. This soup will not only delight you with its creamy texture but also serve as an excellent choice for vegetarian and Lenten meals. Its simplicity of preparation and rich flavor make it an indispensable addition to your culinary arsenal.

To begin preparing the cream of Brussels sprouts soup, heat one tablespoon of olive oil in a saucepan. Then, sauté the finely chopped onion until soft.

Thoroughly wash the Brussels sprouts and halve each one. Add the prepared sprouts to the pot with the onions and cook, stirring constantly, for two minutes.

Sprinkle the vegetables with dried garlic and mix thoroughly. Pour in the hot vegetable broth, bring to a boil, and simmer for 12-15 minutes until the Brussels sprouts are tender. Afterward, blend the soup with an immersion blender until it reaches a smooth, creamy consistency.

Pour the almond milk into the pot with the prepared cream soup. Heat the soup, without bringing it to a boil, then season with salt and pepper to taste.

Slice the garlic clove into thin pieces. Fry the garlic slices in the remaining olive oil until golden brown and crispy.

Ladle the aromatic Brussels sprout cream soup into bowls. Before serving, sprinkle each portion with crispy garlic "chips" and chili flakes for a piquant touch.

Cream of Brussels Sprout Soup

European

Imagine: a warm September day, and you want something light and refreshing. Forget about gazpacho, try this incredible apple soup! It will be a real discovery for your taste buds and give you an unforgettable experience.


Cold Apple Soup: A Refreshing Treat for a Hot Day


Georgian

Georgian bean soup with vegetables and rice is a vivid culinary reflection of the richness of Georgian cuisine. Thanks to the beans, the dish is incredibly hearty and warming. Don't miss the opportunity to cook a large pot, because the next day the taste of this soup becomes even more rich and harmonious. Serve hot, accompanied by fresh bread and a spoonful of matsoni - traditional Georgian yogurt.


Enjoy the Flavors of Georgia: Bean, Vegetable, and Rice Soup


Mexican

Immerse yourself in the atmosphere of Mexico with this fiery and spicy soup. Fragrant spices, juicy cilantro, and a piquant chili create a unique flavor bouquet that will warm you up in any weather. Perfect for a friendly gathering and a hearty lunch!


Mexican Bean Soup: Fiery Flavor of Southern Cuisine


Ukrainian

Discover how to turn a simple buckwheat soup into a real delicacy! Toasted groats, fresh parsley and garlic, added at the end of cooking, give the dish a unique aroma and taste. Let the soup steep, and it will become even richer and more appetizing. Ideal for those who appreciate simple but refined solutions in the kitchen.


Aromatic buckwheat soup: Delicious enjoyment in every spoonful


Discover the taste of chicken soup with pearl barley and mushrooms, which can be prepared in two stages for convenience. Enjoy the aroma of dried mushrooms combined with chicken broth, creating a hearty and appetizing first course, ready in less than half an hour. Replace chicken drumsticks with fillets for a more dietary option.


Hearty chicken soup with pearl barley and wild mushrooms


Kostroma shchi, known as "gray" shchi, are cooked with the addition of kroshevo – finely chopped upper cabbage leaves that are stewed until soft. The classic recipe includes dried porcini mushrooms. The shchi are rich and flavorful, and their preparation can take more than one day, as the most delicious shchi are obtained when they are well-infused. Potatoes are boiled separately and added to the soup mashed to give it extra thickness.


Taste real Kostroma shchi


Dive into a world of rich flavors with our vegetable soup in chicken broth! Light, yet incredibly rich, clear as a tear and bright as a summer day, this fragrant soup will be a real treat. We offer a classic set of vegetables: potatoes, carrots, cauliflower, green peas, and leeks. And for those looking for new nuances, try replacing potatoes with zucchini and bell peppers. The secret lies in preparing aromatic chicken broth from grain-fed chicken.


Hearty vegetable soup in chicken broth


Восточная


Dive into the world of Central Asian cuisine with this rich beef soup. Shurpa is not just food, but a whole tradition that conveys warmth and care. Prepare this fragrant and hearty soup for your loved ones, and they will be delighted!


Beef shurpa: A warming soup with a rich flavor


Discover the vibrant and warming taste of spicy tomato fish soup – the perfect dish for cold days. Rich tomato broth, tender fish fillets, and a spicy chili kick create a unique harmony that will warm you from the inside out. Try this simple and quick recipe to add some warmth and spice to your winter diet!


Cream of Brussels Sprout Soup

Categories

About This Recipe

Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Enjoy your meal!

Similar Recipes

Comments