Name: Buckwheat with boiled eggs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: Russian
Ingredients: Butter 60% - 60 g; Bulb onions - 1 pcs.; Dill - to taste; Cherry tomatoes - to taste; Salt - ½ tsp.; Water - 400 ml; Buckwheat - 165 g; Chicken egg - 2 pcs.

Russian

Discover the perfect blend of heartiness and health with this simple yet incredibly delicious dish! Buckwheat with boiled chicken eggs is more than just breakfast or lunch; it's a complete source of complex carbohydrates, protein, fiber, and healthy fats that will energize you for the entire day. And if you add a touch of aromatic spices, fresh herbs, and sautéed vegetables, such as golden onions or carrots, this dish transforms into a true culinary masterpiece that will delight your taste buds and leave you feeling light and satisfied.

Rinse the buckwheat thoroughly under running water. Carefully wash the chicken eggs. Rinse and peel the onion.

Pour the buckwheat into a pot. Add water and place over medium heat. Bring to a boil, then salt. Reduce the heat to low. Cover and cook for 20 minutes.

Boil the eggs for 10 minutes until hard-boiled. Cool them in cold water and peel.

Finely chop the onion. Melt half of the butter in a frying pan. Sauté the onion for 5 minutes over medium heat, stirring regularly.

Dice the eggs into small pieces and add them to the pot with the buckwheat. Stir in the fried onions and the remaining butter. Mix thoroughly.

Distribute the buckwheat among the plates and sprinkle with chopped dill. Garnish with cherry tomatoes.

Buckwheat with boiled eggs

American

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Italian

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European

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Georgian

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Buckwheat with boiled eggs

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