Prep Time
40 min.
Cooking Time
40 min.
Serves
2
Cuisine
Russian
Difficulty
Categories
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About This Recipe
Discover the perfect blend of flavor and heartiness with these stuffed pancakes! A delicate filling of meat and chicken eggs, complemented by piquant olives, transforms ordinary pancakes into a true culinary marvel. You can choose any ground meat, but for the most appetizing result, we recommend a mixed one – chicken with pork or beef with pork. These pancakes will be the star of your table, whether for breakfast, lunch, or dinner!
Ingredients List
Total Ingredients: 13
Serves:
For dough:
Premium grade wheat flour - 75 g
Egg - 1 pcs.
Milk 0.5% - 90 ml
Salt - 1 pinch
Sugar - 2 g
Vegetable oil 2 tbsp. l. - 1 tbsp.
For filling:
Mince meat - 100 g
Onions 2 pcs. - 1 pcs.
Olives - 50 g
Salt - 1 pinch
Seasoning Mix of peppers - 1 pinch
Egg - 1 pcs.
Vegetable oil 2 tbsp. l. - 1 tbsp.
Nutrition Facts
Serves:
🥓
Fat
50г
🍚
Carbohydrates
112г
🥩
Proteins
18г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare all ingredients: sift the flour, thaw the minced meat, peel the onions. Get your mixer and pancake griddle ready.
Step 2
Place a chicken egg in a small saucepan and cover it completely with water. Boil on medium heat for 10 minutes after the water comes to a boil.
Step 3
Cool the boiled egg in cold water for 10 minutes, then carefully peel the shell.
Step 4
Finely chop the onion.
Step 5
Slice the olives into thin rounds.
Step 6
Dice the boiled chicken egg into small cubes.
Step 7
Heat a pancake griddle over high heat. Pour a small amount of batter onto the griddle and spread it evenly by tilting the pan. Cook the thin pancakes over medium heat for 30-60 seconds on each side until golden brown.
Step 8
Place 1-2 tablespoons of filling in the center of each pancake and carefully fold it into a square.
Step 9
Serve these delightful pancakes with mayonnaise or your favorite sauce to fully enhance their flavor!
For dough:
Step 1
Whisk the chicken egg and milk together until smooth.
Step 2
Add a pinch of salt and sugar, then mix thoroughly.
Step 3
Add the flour and beat the mixture with a mixer until all lumps disappear.
Step 4
Pour in a tablespoon of vegetable oil and stir again. Let the dough rest for 10-15 minutes to allow the gluten in the flour to swell, making the pancakes more tender.
For filling:
Step 1
Heat the vegetable oil in a pan. Sauté the onion over medium heat for 3 minutes, stirring frequently until golden brown.
Step 2
Add the minced meat to the onions, stir, and fry together for 10 minutes, stirring occasionally. Season with a pinch of salt and a pepper blend, mix, and cook for another 2 minutes until the meat is done.
Step 3
Add the sliced olives and chicken egg to the minced meat in the pan. Stir thoroughly and turn off the heat.
Enjoy your meal!
Follow the instructions step by step