Name: Farfalle with Broccoli Pesto
Yield: 4
Cuisine: Italian
Ingredients: Farfalle - 300 g; Broccoli - 300 g; mint fresh - 50 g; Parmesan cheese - 70 g; Roasted hazelnuts - 50 g; Olive oil Monini Classico Extra Virgin - to taste; Garlic - 1 clove; Salt - to taste; Lemon - 1 pcs.; Ground black pepper - to taste

Italian

Discover an amazing blend of flavors in this light and aromatic dish! Farfalle with a delicate pesto of broccoli, fresh mint, and crunchy hazelnuts is the perfect choice for those who appreciate simplicity and sophistication. The addition of Parmesan and lemon zest gives the dish a unique piquancy. Prepare this meal to enjoy the vibrant taste and benefits of fresh ingredients!

Begin by preparing the broccoli: carefully trim the stems, setting them aside, and separate the florets into small pieces. Next, take a lemon, grate its zest using a fine grater, and then squeeze out the juice.

Cook the pasta al dente according to package directions. Two minutes before the pasta is done, add the broccoli florets to the pot.

Prepare aromatic pesto: finely chop the broccoli stems in a blender, adding mint leaves (reserve a few for garnish), hazelnuts, 50g Parmesan, lemon juice, and half of the lemon zest. Season with salt to taste. While continuing to blend, slowly drizzle in olive oil until the sauce reaches the perfect consistency.

Drain the cooked pasta and broccoli using a colander, reserving some of the cooking water. Combine the pasta with the prepared pesto, adding a little of the reserved water for the perfect consistency. Sprinkle with the remaining Parmesan and lemon zest, season with freshly ground pepper, and garnish with fresh mint leaves before serving.

Farfalle with Broccoli Pesto

Russian

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Ukrainian

Discover Southern-style eggplant – a delightful dish baked with pike-perch under a fragrant tomato and vegetable sauce. In taste and preparation, it resembles the famous Greek moussaka, but with one important difference: all vegetables are finely chopped and arranged in a single layer in the baking dish, which significantly speeds up the cooking process. Fish, unlike meat, bakes faster and perfectly harmonizes with the vegetables, creating a light yet hearty and incredibly delicious casserole. This dish will be a true centerpiece for your table and will delight all connoisseurs of healthy and appetizing food!

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Discover the perfect blend of heartiness and health with this simple yet incredibly delicious dish! Buckwheat with boiled chicken eggs is more than just breakfast or lunch; it's a complete source of complex carbohydrates, protein, fiber, and healthy fats that will energize you for the entire day. And if you add a touch of aromatic spices, fresh herbs, and sautéed vegetables, such as golden onions or carrots, this dish transforms into a true culinary masterpiece that will delight your taste buds and leave you feeling light and satisfied.

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European

Turkey meat is tender and low-calorie, perfect for everyday or dietetic meals. Because the turkey fillet is finely diced rather than ground, it retains its juiciness. For easier slicing, it's best to use slightly frozen meat. If you have chilled turkey, place it in the freezer for 20-30 minutes. Starch and a chicken egg are added to the mince to bind the ingredients, making the patties especially appetizing.

Minced Turkey Cutlets

This vegetable gratin is a true culinary masterpiece, reminiscent of an exquisite French dish. It harmoniously combines tender potatoes, sweet beets, and aromatic celeriac, creating an incredibly satisfying and wholesome meal. The secret to its unique flavor lies in the creamy sauce with hard cheese, which gives the gratin a rich and distinctive character. Indulge in this culinary creation, which will grace any table!

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If you're avoiding sugar in your diet, that doesn't mean you have to give up your favorite sweet syrniki! They're easy to make by replacing sugar with natural honey. For perfect syrniki, crumbly farmer's cheese works best, while fat-free or pre-packaged cheese curds won't give you the right consistency. Try this recipe and enjoy a delicious and healthy breakfast that's ready in just half an hour!

Farfalle with Broccoli Pesto

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