Name: Mushroom sandwiches!
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Cuisine: Russian
Ingredients: Mini Button Mushrooms - 100 g; Mayonnaise - 2 tbsp.; Bread Toast - 2 piece; Vegetable oil 2 tbsp. l. - 1 tbsp.; Fresh herbs (basil, parsley, mint, tarragon) - to taste; bouillon cube - ½ pcs.; Garlic - 2 clove

Russian

Discover the world of quick and incredibly delicious mushroom sandwiches! You'll need minimal ingredients to create them. Choose any bread to your liking – be it soft white or wholesome whole grain. Then prepare a fragrant sauce: mix mayonnaise with minced garlic or use your favorite ready-made option. The main stars of this dish are mushrooms, which cook instantly. Simply fry them until golden brown in a pan and place them on the bread. Complete your culinary masterpiece with a pinch of your favorite spices and savor every bite.

Start with preparation: thoroughly wash the mushrooms and peel the garlic. Prepare a baking sheet by lining it with parchment paper, so everything is ready for the next step.

Press the garlic to create a fragrant garlic paste.

Combine the minced garlic with mayonnaise and let the sauce sit while you prepare the mushrooms. This will allow the flavors to meld harmoniously.

Slice the mushrooms neatly so they cook evenly and look appealing on the sandwiches.

Heat the vegetable oil in a pan. Sauté the mushrooms over high heat for 2 minutes, stirring constantly, then reduce the heat to medium and continue to fry for another 10 minutes until golden brown.

Spread the baguette slices with fragrant garlic mayonnaise, creating a base for your sandwiches.

Spread the fried mushrooms evenly over the prepared bread slices. Crumble the bouillon cube into fine pieces and sprinkle it evenly over the mushrooms. Arrange the sandwiches on a baking sheet and bake them in a preheated oven at 200°C for 10 minutes until they are perfectly crispy and fragrant.

For the finishing touch, garnish the mushroom sandwiches with fried onions and fresh herbs, giving them an appetizing appearance and extra flavor.

Mushroom sandwiches!

Prepare succulent baked tomatoes stuffed with flavorful ground meat! This dish is perfect for both a hearty lunch and a light dinner. You can choose a pork and beef mixture for a richer taste or chicken/turkey for a dietary option. Add your favorite spices, breadcrumbs, rice, cheese, or vegetables to personalize the dish. The tomatoes bake in the oven for about an hour, but if you pre-fry the ground meat, the cooking time will be reduced to 20 minutes. Don't forget to sprinkle them with grated cheese for incredible juiciness and a golden crust!

Baked Tomatoes with Minced Meat

European

Prepare an extraordinarily fragrant and delicious green parsley butter, which will be a wonderful alternative to regular sandwich butter. You can experiment with other herbs, such as rosemary, arugula, or basil, to give the butter new flavor nuances. To achieve a smooth consistency, finely chop the herbs in a blender, but if you prefer a more rustic option, simply finely chop the herbs and mix them with softened butter. Keep in mind that this butter is not intended for long-term storage, so it's best to prepare it in small portions to always enjoy its fresh taste.

Green Herb Butter

Discover the amazing taste of herring and onion rolls! This dish is a perfect combination of tender herring fillet, aromatic onions, and fresh dill, wrapped in the thinnest pancakes. You can use leftover breakfast pancakes or prepare them specifically following our recipe. The main thing is not to make the pancakes too sweet. For an ideal filling texture, finely chop all components until they form a paste. This will not only enhance the taste but also give the rolls an exquisite appearance when sliced. Serve chilled, garnished with olives, and enjoy this magnificent appetizer!

Herring and Onion Rolls

American

Prepare an incredibly delicious homemade fishburger that will amaze you with its crispy crust and juicy fish! The secret lies in the perfect breading and deep-frying, which locks in all the juices. Complement this culinary marvel with a refreshing sauce made from fresh cucumber, mayonnaise, and mustard. Assemble the burger with an aromatic bun, crispy onion, and tender arugula, and savor every bite of this masterpiece!

Homemade Fish Burger

Ukrainian

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


Appetizer cake made of zucchini and cabbage


Let's prepare a delicious and original fish appetizer for the festive table! Mackerel roll with egg and carrots looks very impressive in cross-section, so it will decorate any feast. The appetizer is very tasty, juicy and appetizing. The roll is easily cut into portions and keeps its shape well thanks to the gelatin. Fans of fish dishes will appreciate this delicious and healthy recipe made from affordable ingredients.


Scomber roulade with egg and carrot


Love lightly salted herring? Try making it with a new recipe. Fish marinated in mustard sauce turns out incredibly tasty, juicy, and fragrant. The delicate mustard sauce envelops each piece of herring, giving it a spicy flavor. This appetizer is perfect for both a festive table and an everyday menu. Conveniently, the appetizer can be prepared in advance and stored on the refrigerator shelf for 3 days. With a slice of black bread, creamy mashed potatoes, or baked potatoes, marinated herring is simply perfect!


Herring marinated in mustard sauce


Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Mushroom sandwiches!

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For sauce:

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