Name: Pork shashlik cooked on a baking sheet in the oven
Prep time: 210 min
Cook time: 30 min
Total time: 240 min
Yield: 2
Cuisine: International
Ingredients: Salt - to taste; Garlic - to taste; Onions 2 pcs. - 2 pcs.; Spices - to taste; Dried basil - 1 tsp.; Pork - 600 g

International

Imagine enjoying juicy, flavorful shashlik right at home, without a grill or electric shashlik maker! This recipe proves that oven-baked meat can be incredibly delicious. All you need to do is properly marinate the pork and send it to the oven. You can skewer the pieces so that the fat drips into a baking dish, or simply place the meat on a baking sheet. The result will exceed all expectations!

Thoroughly wash and pat dry the meat. Peel the onion. If you decide to add garlic to the marinade, peel that as well. Prepare skewers, a baking dish, and a baking sheet.

Cut the pork into small, uniform pieces. Finely chop the onion and add it to the meat along with the spices and fragrant basil. Mix all ingredients thoroughly, then cover the container with film and refrigerate for 2-3 hours to marinate.

Preheat the oven to 200 degrees Celsius. Season the meat with salt and mix well again. You can place the pork directly on a baking sheet, but for better results, it's recommended to thread the pieces onto skewers and arrange them so that the meat hangs suspended over a baking dish – this will allow excess fat to drain. Bake the shashlik in the oven for 30 minutes.

Transfer the cooked meat to a tall, deep dish – this will help it stay hot longer and maintain its appetizing appearance.

Pork shashlik cooked on a baking sheet in the oven

American

Forget about store-bought nuggets! Make them at home – it's not only delicious but also healthy, as you'll know exactly what ingredients are in them. For this recipe, you can use chicken breast or other parts of the chicken; the main thing is to thoroughly clean the meat of skin. If you like a bit of spice, use flavored chips for the breading. Treat yourself and your loved ones to crispy and aromatic homemade nuggets!

Homemade Chicken Nuggets

Russian

Embark on your culinary journey with vareniki, where the dough is kneaded with love and given a well-deserved rest to achieve incredible elasticity. The filling of tender, pan-fried cabbage and onions, seasoned to your taste, promises an unforgettable flavor. The main secret is to prevent the vareniki from sticking together by arranging them loosely. Immerse yourself in the world of homemade cuisine with this simple yet incredibly delicious recipe.

Vareniki with fresh cabbage!

Italian

Discover an amazing blend of flavors in this light and aromatic dish! Farfalle with a delicate pesto of broccoli, fresh mint, and crunchy hazelnuts is the perfect choice for those who appreciate simplicity and sophistication. The addition of Parmesan and lemon zest gives the dish a unique piquancy. Prepare this meal to enjoy the vibrant taste and benefits of fresh ingredients!

Farfalle with Broccoli Pesto

Discover the amazing taste of homemade potato cutlets with a juicy meat filling! To prepare this dish, you'll need a tender potato dough made from boiled and mashed potatoes, mixed with egg, flour, and aromatic spices. For the filling, any ground meat will be perfect – chicken, beef, pork, or a delicious mixture of them, fried with vegetables until golden brown. These cutlets will be a true centerpiece on your table, and a light fresh vegetable salad makes an excellent side dish. Immerse yourself in the world of home cooking and delight yourself and your loved ones with this unforgettable meal!

Potato cutlets with a ground meat filling

Discover the perfect blend of heartiness and health with this simple yet incredibly delicious dish! Buckwheat with boiled chicken eggs is more than just breakfast or lunch; it's a complete source of complex carbohydrates, protein, fiber, and healthy fats that will energize you for the entire day. And if you add a touch of aromatic spices, fresh herbs, and sautéed vegetables, such as golden onions or carrots, this dish transforms into a true culinary masterpiece that will delight your taste buds and leave you feeling light and satisfied.

Buckwheat with boiled eggs

European

This vegetable gratin is a true culinary masterpiece, reminiscent of an exquisite French dish. It harmoniously combines tender potatoes, sweet beets, and aromatic celeriac, creating an incredibly satisfying and wholesome meal. The secret to its unique flavor lies in the creamy sauce with hard cheese, which gives the gratin a rich and distinctive character. Indulge in this culinary creation, which will grace any table!

Potato, Beet, and Celery Root Gratin

If you're avoiding sugar in your diet, that doesn't mean you have to give up your favorite sweet syrniki! They're easy to make by replacing sugar with natural honey. For perfect syrniki, crumbly farmer's cheese works best, while fat-free or pre-packaged cheese curds won't give you the right consistency. Try this recipe and enjoy a delicious and healthy breakfast that's ready in just half an hour!

Sugar-free cottage cheese pancakes

Ukrainian

Prepare delicious trout on a grill pan and complement it with a fresh spring salad. This dish will bring bright memories of summer even in the most inclement weather. The main thing is to choose quality fish and enjoy a light, healthy dinner!


Exquisite trout on a grill pan with spring salad


Georgian

Discover chanakhi with beef – a juicy and fragrant dish where tender beef simmers with vegetables, creating a unique harmony of flavor. This version of traditional Georgian chanakhi, usually cooked with lamb, will delight you with its richness and intensity. Vegetables and meat, roasted until golden brown and then simmered together, will turn an ordinary dinner into a real feast of taste, and a step-by-step recipe with photos will help you create a culinary masterpiece!


Pork shashlik cooked on a baking sheet in the oven

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