Name: Raisin and Nut Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Russian
Ingredients: Butter 82.5% - 60 g; Coconut milk, 7-9% fat content - 70 ml; Sugar - 70 g; dough baking powder - 3 g; Premium grade wheat flour - 100 g; Egg - 1 pcs.; Raisin - ½ glass; Chai tea - to taste; Almond - 5 pcs.; Powdered sugar - to taste

Russian

Craving a delightful homemade treat for yourself and your loved ones that's also incredibly easy to make? This recipe is your perfect answer! You'll only need a few basic ingredients to whip up a simple sponge cake batter, then enhance it with fragrant raisins and crunchy nuts. Don't forget to pre-soak the dried fruit and chop the nuts for optimal flavor and texture. This cake will be a wonderful accompaniment to tea and create cozy moments.

Prepare all necessary ingredients: rinse the raisins and soak them for an hour, wash the chicken egg, and sift the flour. Take the butter out of the refrigerator in advance so it can soften. Heat the milk to 40 degrees Celsius. Preheat the oven to 180 degrees Celsius. Line a baking dish with parchment paper and get your mixer ready.

Beat the egg and sugar with a mixer until the mixture is fluffy. Then add the warm milk and softened butter, mixing thoroughly until smooth.

Gradually incorporate the sifted flour and baking powder into the egg and milk mixture, kneading the dough. Finely chop the almonds and squeeze out excess moisture from the raisins. Add them to the dough and gently mix to ensure the filling is evenly distributed.

Transfer the prepared dough into the baking dish. Place the pie in a preheated oven at 180 degrees Celsius and bake for 40 minutes, until golden brown and cooked through.

Slice the finished pie into appetizing pieces, sprinkle with powdered sugar for an elegant touch, and serve with a fragrant cup of black tea. Enjoy your meal!

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Raisin and Nut Pie

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