Name: Pork Pilaf in a Multicooker
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Vegetable oil 2 tbsp. l. - 34 g; Carrot 1 pc. - 100 g; Pork - 400 g; Ground black pepper - to taste; Onions 2 pcs. - 80 g; Rice - 180 g; Water - 400 g; Salt - to taste

Ukrainian

For crumbly pilaf, you need to use high-quality rice. Basmati or jasmine rice would be excellent choices. It's equally important to select good meat. If you prefer a less caloric pilaf, opt for shoulder or tenderloin cuts. For a richer dish, brisket would be suitable.

If necessary, thaw the meat, wash it thoroughly, and pat it dry with paper towels. Rinse the rice several times under running water. Wash and peel the vegetables. Boil water in advance. Prepare the slow cooker.

Cut the pork into small pieces. Set the multicooker to "Fry" mode for 30 minutes. Pour oil into the multicooker bowl and add the meat pieces. Cook the pork until golden brown, stirring occasionally.

Dice the onion and carrots into medium cubes, add them to the meat, and mix. Sauté the ingredients for 2-5 minutes, stirring occasionally. Then, transfer the rice to the slow cooker and pour water over everything. Season the pilaf with spices to your liking, and stir. Select the "Bake" mode for 20 minutes and wait for the pilaf to cook through.

Serve the fragrant pork pilaf on individual plates. Fresh vegetables or a light salad can be added to the dish if desired.

Pork Pilaf in a Multicooker

International

Prepare a tender and flavorful chicken stew that will delight you with its rich taste and ease of preparation. Chicken fillet, pan-fried until golden brown and then simmered with carrots, onions, and garlic in a creamy sauce, will be the perfect choice for a hearty lunch or dinner. Experiment with spices to give the dish unique notes and truly make it your own!

Chicken Stew with Carrots and Onions

Mediterranean

Discover a world of amazing flavors with this simple yet incredibly appetizing dish! Fried rice with seafood is the perfect combination of tender rice, succulent seafood, and aromatic spices. You can choose any type of rice and your favorite seafood, whether it's a ready-made seafood mix, squid, mussels, or shrimp. Add spicy seasonings for an Asian flair or delicate herbs for a Mediterranean mood. Cook the rice separately, then combine it with the stir-fried seafood to create a culinary masterpiece that will win the hearts of your loved ones!

Seafood Fried Rice

Italian

Chicken breast is the perfect source of protein for your lunch or dinner. To keep it incredibly juicy, it's important to cook it correctly. In this recipe, we not only bake the chicken, preserving all its tenderness, but also add a delightful stuffing inside that will transform an ordinary dish into a true culinary masterpiece. The recipe was shared by Vika Andreychikova, author of the "Kushat Hochu" channel.

Stuffed Chicken Breast

Russian

Typically, flour or semolina is added to syrniki (cottage cheese pancakes) to help them hold their shape better and be fluffier. In this recipe, we've omitted both flour and semolina, simply coating the syrniki lightly in breadcrumbs to give them a golden color when baked. Following this recipe, the syrniki turn out a bit denser than usual and slightly less sweet, yet they remain incredibly delicious and healthy.

Cheesecakes without flour and semolina

Making syrniki with a filling is an exciting process that requires a little skill, but the result is well worth it! I particularly enjoy adding fresh berries, which give the syrniki incredible tenderness and sweetness, allowing for minimal sugar use. The main advantage of this dish is that you can experiment with any additions to your liking: sour cream, honey, or fresh berries will be the perfect complement to these airy syrniki.

Cheesecakes with raspberry filling

Try marinating mackerel in a complex marinade of oil, mayonnaise, mustard, ketchup, and garlic. If you leave the fish in this mixture for several hours and then grill it over a fire, it will turn out very tasty!

Grilled Marinated Mackerel

European

Discover a tender and airy turkey soufflé, baked to perfection – an ideal dish for the whole family, especially for children! This light and delicious soufflé pairs wonderfully with any side dish: whether it's classic mashed potatoes, fragrant rice, buckwheat, or a fresh vegetable medley. Prepare it effortlessly, even if you don't have a meat grinder – simply use pre-made ground turkey or finely chop the turkey in a blender. Add a beaten egg, your favorite seasonings, dried herbs, and a little grated cheese to create an incredibly appetizing and healthy meal in just 20-25 minutes of baking.

Oven-Baked Turkey Soufflé

Königsberg Klopse are tender meat dumplings that originated in East Prussian cuisine. They pair perfectly with boiled potatoes or fluffy mashed potatoes. Made from succulent veal with added minced anchovies and seasoned with a rich creamy sauce, these meatballs turn out incredibly soft and satisfying. For maximum tenderness, pass the meat through a grinder two or three times, or finely chop it in a blender until it resembles a soufflé. Don't forget to add plenty of onion and white bread, previously soaked in milk, to give the forcemeat extra juiciness.

Königsberg Klopse

It is commonly believed that a blend of beef and pork mince is essential for excellent cutlets. However, delicious cutlets can also be made solely from pork. For this dish, chilled meat with a small amount of fat is suitable, such as ham, shoulder, or loin. Bread soaked in milk will impart a mild flavor to the meat and, along with semolina, will help make the cutlets fluffy. If the cutlets are coated in breadcrumbs and placed on a preheated pan, they will quickly "set," brown, and retain all their juices inside.

Pork Pilaf in a Multicooker

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