Main dishes in a multicooker

Try this teriyaki chicken recipe to make a really simple dish that the whole family will love. And it’s made with just five ingredients!

Teriyaki chicken in a slow cooker

Cook beef pilaf in a slow cooker using our recipe, and you will see that the dish turns out just as well as in a cast-iron pot. And this is not surprising! The fact is that the slow cooker provides special airtightness, which allows the pilaf to simmer while its ingredients absorb each other's flavors and aromas. The process of preparing the ingredients is quite traditional: the onions should be sliced into half-rings, the carrots into strips, and the beef into cubes. And the rice needs to be thoroughly rinsed. If you do everything correctly, you will get a delicious and aromatic pilaf that the whole family will enjoy.

Beef pilaf in a multicooker

Is it possible to cook dumplings in a slow cooker? Of course, this can be done easily and quickly. This method will help out if, for example, at home for one reason or another it is impossible to use the stove. How to cook dumplings in a slow cooker? You will find the detailed recipe below. The essence of the process is this: we boil water in the device, flavor it with spices, then add the dumplings and cook until fully cooked. There is no need to stir the contents of the bowl or monitor the cooking: you can completely trust the multicooker.

Dumplings in a slow cooker

Buckwheat porridge with stewed meat in a slow cooker – a simple, affordable, and very delicious dish. It can be a quick dinner after a hard day at work when you don't feel like going to the store for groceries; an excellent lunch for a student who can load the ingredients into the slow cooker in the morning and eat after classes; and a nostalgic treat for the older generation. Cooking buckwheat with stewed meat according to our recipe is very easy, as the slow cooker will do all the main work for you. Perhaps the most challenging part is buying really high-quality canned meat that contains only meat, salt, pepper, bay leaf, and nothing unnecessary.

Buckwheat porridge with stew in a slow cooker

Cook cabbage solyanka in a slow cooker: the dish will turn out to be aromatic and very tasty. By the way, if you study the recipe carefully, you will realize that it is not a thick soup at all, but a hot dish. The ingredients include beets, fresh cabbage, as well as pork sausages (you can also use regular sausages) and bacon. But even in this unusual, slightly simplified version, the solyanka will provide you with great gastronomic pleasure and very little hassle, since it is cooked in a slow cooker. By the way, additional spices or dried herbs are not prohibited, so you can certainly add them according to your own taste preferences.

Cabbage stew in a multicooker

Fish under a cheese crust in a multicooker

Fish under a cheese crust in a slow cooker

Russian

Discover incredibly tender and flavorful braised turkey, cooked in a slow cooker! This recipe is the perfect solution for those who value their time and aspire to culinary masterpieces without unnecessary hassle. The slow cooker will do all the work for you, transforming turkey breast or thigh fillet into a juicy, melt-in-your-mouth dish. Allow yourself to enjoy the ease of preparation and exquisite taste that will win the hearts of your loved ones.

Creamy Braised Turkey in a Slow Cooker

Beef liver in a slow cooker is a simple and quick dish for those who value their time but still adhere to the principles of healthy eating and prefer wholesome home-cooked meals. Slow cookers are designed exactly for this purpose and have long become indispensable helpers in the kitchen. Prepared according to this recipe, beef liver turns out very tender and juicy. It pairs perfectly with boiled potatoes (or mashed potatoes), rice, buckwheat, and pasta. If you have purchased frozen liver, transfer it from the freezer to the lower shelf of the refrigerator the night before and let it thaw slowly. This method ensures that the frozen product does not lose its valuable qualities.

Beef liver in a slow cooker

Ukrainian

For crumbly pilaf, you need to use high-quality rice. Basmati or jasmine rice would be excellent choices. It's equally important to select good meat. If you prefer a less caloric pilaf, opt for shoulder or tenderloin cuts. For a richer dish, brisket would be suitable.

Pork Pilaf in a Multicooker

Making homemade baked ham is surprisingly simple and doesn't require any special culinary talents. Unlike store-bought versions, you can control every spice, creating the perfect flavor. To make the meat incredibly tender and give it a slight sweetness, add a little carrot to the garlic. Choose a juicy piece of ham with a thin layer of fat, bake it under foil, and enjoy every bite, periodically basting it with the flavorful juices.