Savory pastry, dough

This is a quick and simple dressing with lemon juice, rice vinegar, and balsamic vinegar.

Sweet and sour salad dressing

This delicious Scottish shortbread recipe makes 6 dozen bars or fingers. Perfect for Christmas cookie plates or gifts.

Classic Scottish shortbread dough

Kataifi is an extraordinary dough that has been used in the preparation of a multitude of diverse and beautiful dishes, from desserts to main hot courses. This dough is also called "Angel Hair" because it is a pulled dough (phyllo), cut into the finest thread-like strands.

Kataifi dough

Ukrainian

Today on the menu are potato pancakes with milk – very tasty, delicate and thin. The recipe is simple, budget-friendly and tested many times. The pancakes are soft, elastic, easy to flip and do not tear. In appearance and taste, you can't immediately tell potato pancakes from classic ones, but these are much more fragrant and tastier. It is better to serve potato pancakes immediately after cooking with sour cream or garlic sauce. Be sure to try it!


Potato pancakes with milk


Italian

Discover a simple and delicious way to create a magical Italian panettone. This recipe will allow you to enjoy the unique aroma and texture of traditional Christmas pastries without leaving your home.


Panettone according to the Italian recipe: An airy miracle with the aroma of orange


Tart and cake are different forms of dessert. A tart is an open-faced pie made with French shortcrust pastry. The fillings are very different. From a hearty quiche with milk and egg filling. To sweet pies with fruits and berries. By the way, tarts can be baked like pizza in any wood-burning oven or even on a grill.

Grape tart

Zangaza, the Uzbek brushwood flower, is named so for a reason. This dessert is not inferior in appearance to the exquisite works of professional confectioners. Strips of elastic and plastic dough are formed here in such a way that the finished delicacy takes the shape of a fairy-tale flower. Based on our step-by-step recipe, you will see that this is not at all difficult to do. So in just an hour you will have delicious crispy brushwood ready! Added bonus: Because the dough expands significantly when deep-frying, you'll be serving up a huge plate of this spectacular treat.

Zangaza, Uzbek crispy flower pastry

Visit your favorite farmer's stand to make this luxurious cobbler. Spoon the fruit onto the dough, then place the cobbler in the oven to bake for an hour.

Fruit cobbler

Similar, delicious blueberry muffins with a secret ingredient of sour cream to add flavor and a tender texture. Everyone loves these muffins.

Blueberry cream muffins

This rich, moist and aromatic pastry will not leave anyone indifferent; the whipped cream makes the rum baba uniquely delicious.