Name: Zucchini and Pea Fritters (inspired by Pudla)
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Yellow split peas - 1 glass; Wheat flour - ½ glass; Salt - to taste; Young zucchini - 2 pcs.; Turmeric - 0.3 tsp.; Ground black pepper - 0.3 tsp.; Garlic - 3 clove; Fresh ginger root - to taste; Vegetable oil for frying - to taste

Ukrainian

Discover the amazing flavor of these delicate zucchini and pea fritters, inspired by Indian "pudla"! This simple yet incredibly aromatic dish is an excellent choice for lunch or a light dinner, offering a vegetarian alternative that's full of taste and goodness.

Start by preparing the peas: wash them thoroughly, then dry them well. This step is important for obtaining perfect pea flour.

Using a coffee grinder, turn the dried peas into fine pea flour. This will give the pancakes a special texture and aroma.

In a separate bowl, combine the freshly ground pea flour with wheat flour to create the base for the dough.

Wash the zucchini. If their skin is tough, peel it. Then, finely chop the zucchini along with the garlic in a food processor or blender until pureed.

Add salt and all the spices to the zucchini mixture. Then, gradually incorporate the flour mixture, stirring until the batter reaches the consistency of thick sour cream. This will ensure the perfect texture for the pancakes.

Heat a frying pan well, then add vegetable oil. Fry the pancakes over medium heat on both sides until golden brown and crispy.

Serve these fragrant pancakes hot to fully savor their flavor and tender texture.

Zucchini and Pea Fritters (inspired by Pudla)

Italian

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

Italian Orange Cake

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Magical spinach pancakes with delicate natural yogurt


American

Tender banana pancakes with milk are very simple and quick to prepare, making them ideal for a delicious and healthy start to the day. The pancakes are fried in a dry pan, so they are non-greasy, airy and very tender. Use very ripe bananas with brown spots for the recipe; they are softer and sweeter than green fruit. Ground cinnamon gives the products a unique taste and aroma. Serve banana pancakes with a variety of toppings, chocolate or berry sauce, honey, maple syrup or your favorite jam.


Banana pancakes with milk


We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


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German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

French

Despite the fact that buttercream is quite fatty, it is perfect for filling pastries like eclairs. Forget about the diet and treat yourself to such a delicious sweetness. Just choose good quality butter, without any off-flavors or aromas. The taste of the pastries will depend on its flavor.

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This New York cheesecake recipe with sour cream filling has a buttery graham crust and a creamy, silky-smooth texture that is incredibly beautiful.

Zucchini and Pea Fritters (inspired by Pudla)

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